Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.
Creamy and fresh burrata mozzarella with tomato sauce and basil.
Penne Pasta with vodka, cream & tomato sauce
Wings are only offered on Super Bowl Sunday Please select the time you would like them Served w/ Blue Cheese Dressing, Carrots & Celery
Wings are only offered on Super Bowl Sunday Please select the time you would like them Served w/ Blue Cheese Dressing, Carrots & Celery
Wings are only offered on Super Bowl Sunday Please select the time you would like them Served w/ Blue Cheese Dressing, Carrots & Celery
Authentic Sicilian pizza made on a “Pinza” topped w/ tomato sauce made w/ sauteed onions & lite anchovies finished w/ toasted breadcrumb & topped w/ Sicilian Caciocavallo cheese Sharable for 2-4 People
Arborio rice stuffed w/ Shiitake & Portobello mushrooms & smoked mozzarella served w/ truffle Aioli
Wild shrimp sauteed w/ Sriracha, honey, lime & topped w/ black sesame seeds
Pizza w/ truffle burrata, fresh figs & sugared pecans topped w/ crispy Speck (Smoked Prosciutto) & arugula finished w/ white balsamic glaze
Wild boar stew braised in vegetables; tomato paste & red wine reduction served w/ smoked Rigatoni
Braised short ribs & chunks of veal cooked over Pappardelle Pasta Locally Made “La Trafila” Brooklyn, NY
Wild shrimp over smoked Rigatoni in a creamy brandy sauce w/ peas & crispy Guanciale (Pork Jowl) OPTIONAL topped w/ crispy radicchio
Squid ink Tortelloni stuffed w/ salmon, thyme & ricotta finished in a creamy bisque topped w/ red salmon caviar
Ravioli stuffed w/ artichoke & ricotta cheese finished in a pesto sauce w/ touch of cream
Sweet, mild flavor, w/ flakey & meat w/ a firm texture: Long Island Sound, NY
Blended Brisket meatloaf stuffed w/ Hardboiled Egg, Mortadella & Burrata finish in a brown Demi Glace Sauce
Pan seared chicken topped w/ smoked prosciutto (Speck) & sage finished in a lemon, white wine, butter sauce
Green apples, Endives, Radicchio, frizzled onions, candied Pecans served w/ Gorgonzola dressing
Wild boar meatballs finished in w/ light gravy served w/ crunchy Italian bread
Chunks of chicken w/ wild mushrooms, vegetables in broth
Baby kale, roasted radicchio fresh goat cheese, onions, balsamic glaze, hot honey crust
Saffron infused risotto served w/ peas & wild mushrooms (Shiitake, Oyster, Hen Woods, Beech)
Tortelloni stuffed w/ Ricotta & Parmesan Cheese finished in truffle Burrata & butter, basil & truffe oil ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
Chunks of beef short ribs & barley
Meatball, sausage, spare rib & braciole made in a simmered sauce over fresh Bucatini
Lobster , Avocado & roasted corn in spicy mayo
Creamy lobster bisque topped w/ fresh lobster meat & chives
Monk fish, lobster chunks, shrimp, clams, mussels made in a saffron & light tomato broth
Wild shrimp stuffed w/ lobster, shrimp & fresh crab meat, broiled & finished in a Moscato wine sauce w/ touch of cream
Wood Burning personal pizza w/ sauce & fresh mozzarella w/ 1 Topping Please Memo Your Topping
Fried chicken cutlets & fresh mozzarella made in a fried wonton served w/ spicy vodka sauce
Japanese eggplant stuffed w/ rice & mixed wild mushrooms (Shiitake, Oyster, Hen Woods, Beech)
Blue Point oysters fried in Panko served w/ side of Pesto horseradish sauce
Braised lamb ragu served over smoked Rigatoni
Veal chop stuffed w/ Speck (Smoked Prosciutto) Fontina & spinach finished in a mushroom pan sauce
Focaccia stuffed w/ Mortadella, Bel Paese, pistachio cream , arugula & chopped pistachio w/ lite white balsamic glaze
Calabrian Nduja (Spicy spreadable salami) served toasted bruschetta topped w/ whipped ricotta, orange blossom honey & almonds
Sauteed mixed mushroom & peas made in a creamy Brandy sauce topped w/ Guanciale & Black Truffle oil Guanciale (Pork Jowl) - Optional
Wild cod baked w/ breadcrumb topped in lemon sauce
Roasted bone-in chicken thighs, Italian sausage, peppers, cherry peppers, onions, herbs finished in pan sauce
“USDA Prime” dry rubbed boneless short ribs slow cooked for 5 hours w/ served over Chipotle mash
Cuscinetti (Mini “cushions” Ravioli) stuffed w/ sausage & broccoli rabe finished in butter & sage w/ spicy Calabrian chili oil & pine nuts
Smoked brisket burnt ends tossed in spicy Calabrian chili, honey and chives served over baby arugula
Filet, Wild, mild flavor, meaty w/ flakey texture Long Island, NY
Octopus, shrimp, squid, calamari & olives in lemon & olive oil
Roman artichokes pan fried in flour, served w/ pesto
Calabrian Nduja (Spicy spreadable salami) served toasted bruschetta topped w/ whipped ricotta, orange blossom honey & almonds
Chick peas, fava beans, Bok Choy, vegetables (Vegan)
Spanish chorizo, wood fired butternut squash, Manchego cheese w/ toasted pepitas, hot honey & Mexican crema
Chick Peas, Chorizo, leeks & vegetables
Puree of roasted butternut squash, nutmeg topped w/ Crème fresh & sugared pecans
Mixed mushroom, charred leeks, French Brie, roasted heirloom baby tomatoes, lemon preserves & white balsamic glaze
Baked local flounder topped w/ lobster meat, shrimp & fresh crab meat finished in a creamy Moscato wine sauce
Wontons stuffed w roasted butternut squash w/ sage, Mascarpone , pepitas infused w/ Mike’s Hot honey
Skate wings (bone-in) fried & topped w/ lemon butter sauce
Pillow shaped pasta stuffed w/ goat cheese, Buffala ricotta & beets in beet infused Alfredo sauce topped w/ pine nuts
Portobello, Button, Shiitake mushroom, potatoes & peas in a creamy mushroom base
Rosemary Tagliatelle served w/ a braised short rib stew topped w/ shaved Pecorino
Braised beef served over fried Parmesan polenta topped w/ mixed mushrooms
Honeycomb Tripe stewed w/ potatoes & tomatoes w/ crispy bread
Bresaola (Cured Beef) smoked Burrata, fresh mozz topped w/ arugula, shaved parmesan, lemon, & spicy Calabrian spread
Spinach, ricotta, roasted tomato, garlic, Fontina cheese & fresh mozzarella topped w/ Italian Salami
Smoked salmon, peas, fried capers in a creamy dill sauce topped w/ crispy Guanciale (Pork Jowel) OPTIONAL over Smoked Rigatoni
Mussels, lobster meat, shrimp, peas in saffron risotto(no sides)
Crispy pork belly topped w/ onions, cilantro & salsa verde
Thinly sliced Spanish octopus topped w/ basil microgreens, fried capers, lemon zest and extra virgin olive oil
Panko Fried zucchini flowers stuffed w/ Shiitake, spinach smoked mozzarella & ricotta served w/ Pesto
Ribbon shaped ravioli (24” long) stuffed w/ ricotta & Parmesan made in a cream sauce topped w/ fresh pesto
Chicken breast topped w/ Speck (Smoked Prosciutto) & Fontina cheese finished in a white wine mushroom sauce
Roasted tomatoes, capers, olives, garlic & grilled shrimp in a tomato sauce w/ touch of cream served w/ smoked Bucatini
Porcini dusted seared scallops over cream of sweet roasted cod Barnegat Light, Long Beach Island, NJ
Chickpeas, cucumbers, Heirloom tomato, red onions, & Feta cheese topped w/ skewered grilled Rock shrimp w/ a Olive oil lemon vinaigrette
Chicken breaded in egg batter made in a lemon butter white wine sauce topped w/ fried capers Served w/ Polenta & String Beans
Dry rubbed brisket cooked for 6 hours finished in w/ Au Jus served w/ mixed mushrooms
Puree of white asparagus & potatoes (Vegan)
Halibut, vegetables & potatoes in vegetable broth
Grass fed tenderloin pan seared finished fresh herbs, roasted garlic finished in brown butter sauce (No Hormones, No Antibiotic Free Range
Fresh figs, Roasted Heirloom baby tomatoes, whipped honey ricotta, caramelized pistachios, Balsamic glaze
Poached pears, goat cheese, candied pecans, heirloom tomato over baby spinach & frisée w/ white balsamic glaze
Tri-color pasta filled with Spinach, Ricotta, Pecorino Romano, Grana Padano and Parmigiano Reggiano finished in a creamy spinach sauce topped w/ Pine Nuts
Squid ink Tortellini filled with Smoked Salmon, Atlantic Salmon, ricotta, Grana Padano finished in a Heirloom roasted tomatoes creamy capers & dill sauce
Falling off bone beef shank braised w/ vegetables, tomato paste, fresh herbs & red wine
Spring roll stuffed w/ sausage, rabe, risotto & smoked mozzarella served w/ spicy chili mayo
Mediterranean imported tuna fish, sliced shallots, Niçoise black olives, oven roasted tomatoes, fresh mozz, lemon zest EVOO
Mixed mushrooms, Pancetta, cherry tomatoes, in a tomato sauce w/ touch of cream
Certified Angus hanger steak made in a spicy cilantro pesto
Gnocchi stuffed w/ eggs, Parmesan & Pecorino finished in a Pecorino butter sauce topped w/Guanciale (Pork Jowl) Optional
NYS Rohan roasted Duck legs in hot honey, blood orange and mint reduction (Cage Free-No Antibiotics-No Hormones-Air Chilled)
10oz Peppercorn pan seared encrusted grass fed Rib-eye finished in creamy peppercorn brandy sauce
Fresh soft shell crab pan fried in Panko served over garlic bread topped w/ lettuce, tomato & shallots in a spicy mayo
Roasted lamb meatballs served w/cucumbers, Calabrian spicy chili & pesto served w/ toasted Pita
Baked “Long Hots” peppers stuffed w/ sausage, pecorino & smoked mozzarella served w/ spicy marinara sauce
Wild Pacific crispy smelts fried in cornmeal served in a chive lemon Aioli
Chunks of brisket, white beans, spinach, broth
Traditional Sicilian dish from Palermo , the sauce made from onions, dill, raisins, pine nuts, anchovies, Portuguese sardines & light tomato sauce topped with toasted and seasoned bread crumbs served w/ smoked Bucatini. Dish made by the owners mom Graziella
Stuffed w/ smoked scamorza cheese, eggplant, Ricotta, Pecorino, Grana Parmigiano finished in a roasted tomato butter basil sauce topped w/ pine nuts
Triangular ravioli stuffed w/ porcini & white truffle finished in a butter sauce
Baked veal rollatini stuffed w/ Mortadella, cheese & bread crumbs skewered w/ onion & bay leaf
Whole stuffed calamari (Cuttlefish) stuffed w/ breadcrumb, pine nuts, peppers & prosciutto finished in a tomato pan sauce
Slow cooked pork belly stuffed w/ herbs, broccoli rabe & Fontina cheese served w/ a pan sauce
Panko breaded ravioli stuffed w/ wild mushrooms, fried & topped w/ creamy Gorgonzola sauce
Rice balls stuffed w/ prosciutto & smoked mozzarella w/ Pesto
Slow cooked braised beef cheeks served over roasted tomato & Parmesan polenta
Gnocchi stuffed w/ butternut squash & Mascarpone finished in a creamy sage sauce topped w/ candied walnuts
Stuffed pasta “Sleeves” baked w/ ricotta, smoked mozzarella & Parmesan topped w/ sauce & fresh mozzarella
Baked mushrooms stuffed w/ breadcrumb, smoked mozzarella & herbs
Shrimp sauteed w/ Sriracha & honey w/ chives & sesame seeds
Stewed Scungilli (Conch) in a spicy tomato sauce over toasted Italian bread
Wild boar shanks roasted w/ vegetables finished in a mushroom white wine sauce
Cappellacci (Tortellini) stuffed w/ butternut squash, ricotta & Pecorino cheese finished in a butter sage sauce
8oz Australian grass-fed lamb sirloin steak marinated in herbs pan seared w/ herb butter reduction
Beef braised bone on short rib cooked for 4 hours in a red wine reduction (Sides on Pic Maybe Different)
Fresh pasta squares stuffed w/ stuffed w/ potato, peas, Ricotta finished in a butter & sage sauce topped w/ crispy Speck
Rolled pizza stuffed w/ Ham, Salami, Provolone, Pepperoni, Soppressata & Mozzarella Cheese baked in wood fired oven with sesame seeds (NO SUBSTITUTIONS)
Cuscinetti (Mini “cushions” Ravioli) stuffed w/ chestnuts & sausage finished in a creamy Brandy sauce topped w/ fried Brussel Sprouts
Clams, potatoes & cream in a seafood stock
½ moon ravioli stuffed w/ butternut squash finished in a puree of butternut squash & Mascarpone w/candied walnuts
Pan seared chicken thighs & Italian sausage finished w/ olives, mushrooms, artichokes & peppers finished in a spicy herbed tomato sauce
Roasted Veal medallions stuffed w/ Mortadella, cheese, breadcrumbs skewered w/ onions & bay leaves
Pizza topped w/ Bel Paese (Italian Creamy Cheese), Mortadella, Burrata, toasted Pistachios w touch of pistachio paste
Sauteed Escarole w/ garlic & Cannellini beans in a vegetable broth topped w/ olive oil & Parmesan cheese
Pizza topped w/ Radicchio, crispy Speck, almonds, Fontina & roasted tomatoes topped w/ Balsamic glaze
Oversized Tortellini stuffed w/ ricotta & Parmesan finished in a basil butter sauce topped w/ toasted pine nuts
Fried Calamari tossed w/ Sriracha & Chives
Charbroiled 12oz Rib Eye steak breaded & thinly pounded topped w/ tomato, onion & Arugula salad
Braised fennel & mixed mushrooms w/ toasted Italian bread topped w/ fresh black truffle oil & melted Fontina cheese
Chunks of salmon, cream potatoes, fresh dill
Roasted Local NJ Farm Kabocha squash, Truffle Burrata, spinach, candied walnuts, roasted tomatoes, crispy Speck (OPTIONAL)
“Vesuvio”(corkscrew cut pasta) cut pasta w/ w/ fresh heirloom tomato, basil & Arugula in garlic wine sauce topped w/ Burrata
Grilled local calamari tossed w/ peppers, fennel, shallots & arugula
Peppercorn encrusted 6oz Rib Eye steak & 5oz Caribbean grilled lobster tail finished in creamy brandy sauce
Ravioli stuffed w/ potato, peas & Pecorino cheese in a butter basil sauce topped w/ roasted tomatoes & crispy Prosciutto
Little neck oysters topped w/ seasoned breadcrumb, bacon & red peppers, finished in a lemon wine sauce
Ravioli stuffed w/ ricotta, lemon zest & pecorino cheese fried in Panko finished in a creamy pesto topped w/ toasted pistachios
Cavatappi (Corkscrew Shaped) spinach pasta topped with olives, jalapenos, roasted peppers, roasted tomatoes topped w/ shaved Parmesan, toasted pine nuts & Burrata (Pasta Cooked Al Dente)
Wild Halibut pan seared encrusted in chopped walnuts & panko served over a sweet pea puree
Local Catskill strawberries, fresh goat cheese, caramelized pistachios over baby spinach served w/ balsamic glaze Strawberries from Story Farms Catskill, NY
Asparagus puree topped w/ fried Chickpeas VEGAN-GLUTEN FREE 16oz
Potato gnocchi tossed w/ Burrata, cherry tomatoes & basil
Rohan duck braised in red wine & vegetables over lemon pepper Gemelli pasta topped w/ shaved Pecorino
Tortelloni stuffed w/fresh crab meat, Pecorino & parmesan cheese finished in a creamy sage sauce topped w/ crispy Brussel Sprouts
SPICY Pizza topped w/ sliced sweet Italian sausage, broccoli rabe, Calabrian chili oil & 3 cheeses (Pecorino/Mozzarella/Fontina)
Stuffed pasta stuffed w/ Spinach, Ricotta & Pecorino served in a creamy of spinach sauce topped w/ toasted almonds
Mahi Mahi “Dorado” $25 Wild, Sweet, mild flavor, flakey, meaty w/ a firm texture (10 oz) Caribbean Waters
Cross cut veal shanks 4hr- braised in vegetables & red wine
Guanciale (Pork Jowl), Eggs Black Pepper, Pecorino over fresh Rigatoni
Rib eye steak pounded thin, breaded & Char grilled
Free range lamb meatballs served w/ Lamb Demi-Glace served w/ toasted Focaccia
Lobster, rock shrimp & salmon made in a creamy brandy sauce served w/ Gemelli
Flounder pan seared & sauteed w/ olives, capers, tomatoes finished in a white wine sauce w/ a touch of red sauce
A-5 Japanese Wagu Rib Eye Pan Seared & finished w/ butter & herbs Served w/ Polenta & String Beans
Chicken breast stuffed w/ prosciutto, Fontina cheese & Shiitake finished in a red wine demiglace
Saffron infused risotto stuffed w/ Ricotta, fried eggplant & mozzarella cheese served w/ pesto
Imported Italian products include: Mini Nutella Can of Italian Tuna Spicy Anchovies in Glass Mini Can Extra Virgin Olive Oil Mini Bag of Ground Coffee
Tortelloni stuffed w/ Njuja (Spicy Salami) & Burrata made in a Calabrian pepper brown butter sauce
Sicilian rice balls stuffed w/ rice, meat & cheese, baked & topped w/ sauce & mozzarella
Stewed beef, Shiitake mushroom made in a creamy Demi-Glace sauce served w/ Porcini mushroom Fettuccine topped w/ black truffles
Fresh pasta squares stuffed w/ Parmesan & pumpkin finished in a butter & sage sauce
6oz Pan seared Chilean Sea Bass & grilled shrimp topped w/ a lemon butter sauce topped w/ shaved truffle Brussel sprouts
Chicken roasted w/ rosemary, lemon & herbs served w/ a spicy roasted pepper salsa (On The Side)
16oz Breaded veal chop stuffed w/ smoked Prosciutto (Speck) & imported Fontina cheese finished in a mushroom demi-glace
Grilled East Coast calamari tossed w/ peppers, fennel, shallots & baby arugula
Italian sausage, cherry peppers tossed w/ smoked Pappardelle topped w/ fresh Burrata in tomato sauce w/ touch of cream ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
Lobster meat, octopus & squid over Squid Ink Linguini in a Arrabbiata Sauce w/ touch of cream
Portuguese sardined fried in Panko topped w/ a spicy Chimichurri
Seared 8oz Rib Eye & fresh baked lobster oreganata tail finished in clarified butter & lemon
Mixed mushrooms, Bok Choy, scallions & ginger in a vegetable broth (VEGAN)
Fresh crab meat, horseradish, served w/ spicy mayo
Ravioli stuffed w/ shrimp & zucchini in a carrot ginger cream sauce
Whiting fried in panko made in a brick oven bread topped w/ arugula, pickled shallots, sliced tomato & Calabrian pepper mayo
Grilled donut peaches, Black Truffle Burrata, dates & pistachio over greens in balsamic glaze Peaches: Story Farms, Catskill, NY
Grilled shrimp, pine nuts & spinach in a creamy goat cheese sauce Locally Made “La Trafila” Brooklyn, NY
Fresh spinach pasta stuffed w/ ricotta & lemon zest baked w/ mozzarella Locally Made “La Trafila” Brooklyn, NY
Pasta stuffed w/ braised veal & beef made in a creamy mushroom sauce
Shrimp, octopus, calamari & pancetta Over fresh Spaghetti in a creamy brandy sauce.
Pyramid shaped pasta stuffed w/ Porcini mushroom & Mascarpone in a Pecorino cream sauce Locally Made “La Trafila” Brooklyn, NY
Roasted Roman artichokes, baby spinach, roasted tomatoes, roasted pistachio, avocado served w/ lime & basil Aioli
Meatballs, spinach & potatoes in vegetable broth
Black truffle gnocchi stuffed w/ Parmesan made in a butter basil sauce topped w/ crispy Shiitake Locally Made “La Trafila” Brooklyn, NY
Pan seared Atlantic salmon & blackened seasoning finished in a lemon sauce. Specials served w/ mashed potato & Bok Choy
Lobster meat, avocado & roasted corn, in cilantro & lime aioli
Beet gnocchi stuffed w/ Gorgonzola made in a creamy Gorgonzola sauce w/caramelized pistachio Pasta Locally Made “La Trafila” Brooklyn, NY
Octopus, shrimp, lobster meat in a creamy Gran Marnier sauce over fresh Pacheri (Oversize Rigatoni)
Grilled skirt steak topped w/ an avocado Chimichurri sauce
PEI mussels sauteed in garlic & vodka sauce
Bok Choy, mixed mushrooms, fennel in a vegetable stock. Vegan
Tri Colored Gnocchi (Red-White-Blue) stuffed w/ tomato & mozzarella made in a Arrabbiata Sauce topped w/ Burrata
Roasted chicken w/ lemon & rosemary served w spicy salsa (on the side)
Airline breast pan seared & finished w/ lemon, roasted tomatoes white wine sauce topped w/ fried capers Served w/ Mash Potatoes & String Beans
7” Personal authentic slow rise Sicilian pizza topped w/ tomato sauce made with onions finished w/ bread crumb & Caciocavallo cheese (Anchovies Optional)
Baked chicken stuffed w/ Portobello mushroom, smoked mozzarella, smoked Prosciutto & pine nuts finished in a creamy Gorgonzola sauce
2 Boneless quail stuffed w/ rice & Italian sausage finished in a red wine mushroom sauce: - Coturnix breed, known as Pharaoh - Humanely farm-raised in free-range environment - All-vegetarian grain - No antibiotics, hormones or steroids •
Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.
Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.(SERVED ON THE SIDE)
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan. (SERVED ON THE SIDE)
Creamy and fresh burrata mozzarella with tomato sauce and basil.
Creamy and fresh burrata mozzarella with tomato sauce and basil.
Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike’s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)
Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike’s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
Tender calamari lightly fried, served with marinara sauce.
Homemade rice balls stuffed with meat, peas and fresh mozzarella.
Baked clams topped with breadcrumbs.
Panko breaded Burrata, fried & topped w/ a spicy Vodka sauce & crispy Prosciutto
Vine tomatoes and burrata mozzarella served with olives and roasted red peppers.
Char-grilled, marinated Mediterranean octopus.
Shrimp baked and topped with garlic, and breadcrumbs.
Mussels sauteed in garlic, olive oil and light red sauce.
Beef and pork meatballs in tomato sauce.
Salted Cod croquet cakes pan fried in Panko served w/ spicy Calabrian chili mayo
Assortment of imported cheeses, cured meats and mixed olives.
Brick oven flat bread stuffed with baby arugula, shaved Parmesan and baby tomatoes, topped with extra virgin olive oil.
Mixed greens, tomatoes and carrots, served with homemade vinaigrette.
Fried goat cheese cakes and roasted beets, served over baby arugula, topped with toasted pine nuts with sweet dressing.
Arugula topped with Parmesan cheese, served with lemon and olive oil.
Sliced crisp fennel served over baby greens, topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.
Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our homemade sweet vinaigrette.
Chopped kale, nicoise olives, toasted almonds and pecorino cheese, in a lemon vinaigrette.
Imported Sicilian tuna over brick oven flatbread, topped with tomatoes, olives, carrots and arugula, drizzled with extra virgin olive oil and lemon.
Crisp romaine topped with croutons and shaved Parmesan.
Carrots, celery, lentils & vegetable stock. VEGAN
Zucchini, squash, carrots & spinach in vegetable broth. VEGAN
Please call the restaurant for today's selection.
Calzone stuffed w/Arugula, shaved Parmesan, mozzarella & ricotta cheese.
Ricotta cheese and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
Prosciutto, pepperoni, sausage and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
Spinach, roasted tomato, rabe and mushroom. Made from scratch in our wood burning oven. Topped with sesame seeds.
House meatballs, ricotta, roasted garlic and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
chicken cutlets, fresh mozzarella, marinara sauce
Penne Pasta with vodka, cream & tomato sauce
Fettuccine served w/ Alfredo sauce made w/ cream butter & Parmesan cheese
Spicy mini meatballs served over a basil & fresh smoked rigatoni pasta topped w/ vodka sauce
Shrimp, mussels, clams and calamari in a spicy tomato sauce.
Rigatoni topped with our homemade bolognese meat sauce.
Chunks of Italian sausage made in a spicy roasted red pepper sauce w/ a touch of cream served w/ Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini
Shrimp, Lobster, Squid & Salmon in a creamy Brandy sauce over black ink linguini
Roasted tomatoes & wild shrimp over spiral pasta (Busiate) lightly coated pistachio pesto
3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.
Shrimp sauteed in garlic, white wine and olive oil.
Rigatoni in tomato sauce, topped with fried eggplant and ricotta.
Baby clams sauteed in olive oil, garlic and white wine.
Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.
Broccoli rabe and sausage sauteed in garlic, olive oil and red sauce.
Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds
Cheese ravioli topped with marinara sauce.
Pasta purse filled with 4 cheeses and crisp pieces of fresh pear made in a Gorgonzola sauce, topped with candied walnuts.
Potato gnocchi mixed w/ Burrata in a spicy marinara sauce
Potato filled pasta served with Gorgonzola cream sauce.
Lasagna layered with bolognese sauce, bechamel and fresh mozzarella.
ravioli stuffed w/ wild mushrooms in a Portobello cream sauce
Ravioli stuffed with blue crab, served with a basil butter.
Ravioli stuffed w/ lobster meat made in a saffron cream sauce topped w/ fresh lobster meat
Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.
Breaded shrimp topped with tomato sauce and fresh mozzarella.
Sliced chicken breast sauteed with mushroom and Marsala wine.
Sliced chicken breast sauteed in garlic, lemon and artichokes.
-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- Zealand lamb chops grilled with fresh herbs.
12 oz pan seared pork chop made in a spicy balsamic & cherry pepper reduction
12 oz thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing
-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- grilled with fresh herbs.
Veal cutlets topped with fresh mozzarella and tomato sauce.
Veal medallions in a lemon, white wine and butter sauce, with capers.
Salmon stuffed w/ fresh crab meat, lobster & shrimp finished in Moscato & chive reduction
Salmon char-grilled with lemon sauce.
Shrimp char-grilled with garlic, olive oil and herbs, in a lemon sauce.
Shrimp baked and stuffed with fresh crab meat.
Baked eggplant layered with mozzarella and tomato sauce.
Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella.
Toasted bread topped w/ butter, garlic, sauce mozzarella cheese
Sweet ricotta cream stuffed into a wafer-like shell.
Sweet ricotta cream in chocolate dipped wafer shell.
Five colorful layers of sweet cake veiled in vanilla icing. From David's Cookies.
Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.
Locally made Italian flavors of Gelato separately packed in cold bags
No Description Needed!!! Pic is worth thousand words
NY style cheesecake topped with strawberry.
Chocolate cake layered w/ chocolate mousse, ganache & fondant
Vanilla Sweetened Creamed Custard (7oz)
Home made semi frozen ice cream cakes
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
Soufflé chocolate cake w/ oozing chocolate topped w/ Vanilla gelato. (Customer must microwave the cake for 45-75 seconds, until the chocolate oozes out then add ice cream)
Chocolate shortcake pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts
Tart Key lime custard, whipped cream Graham cracker crust
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1/2 Tray 20-4oz Portion) (Full Tray 40-4oz Portion)
Baked eggplant layered w/ mozzarella & tomato sauce
Sliced chicken breast sautéed in garlic, lemon & artichokes (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
Sliced chicken breast sautéed w/ mushroom & Marsala wine (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
Lasagna layered w/ meat sauce, béchamel, fresh mozzarella (1/2 Tray 16-4oz Portion) (Full Tray 30-4oz Portion)
Rigatoni topped w/ our homemade meat sauce
Home made, slowly cooked meatballs of beef & pork (1/2 Tray 22 Pieces) (Full Tray 45 Pieces)
prosciutto sautéed w/ cream, vodka & tomato sauce
Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1/2 Tray 45 Pieces) (Full Tray 90 Pieces)
Home-made rice balls stuffed w/ meat & fresh mozzarella (1/2 Tray 22 Pieces) (Full Tray 40 Pieces)
Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella
Cheese ravioli in marinara sauce (1/2 Tray 25 Pieces) (Full Tray 45 Pieces)
Roasted sausage, peppers & onions w/ herbs
16oz Canada Dry Tonic Water
All natural Imported Ice Tea from Italy
750ml of Premium Wine. Must be 21 to purchase.
Individual 187 ml. (6.3 oz.) bottle of Dry Sparking Wine. Chilled. “LaLuca”, Veneto, Italy. Must be 21 to purchase.
Deconstructed cocktails to go. All ingredient cocktails will be delivered separately. Includes Cup of ice and ingredients. Must be 21 to purchase.
1/2 Bottles of Wine to Go = 2 Glasses = 375 ml. = 12oz. Must be 21 to purchase.
Ice Cold Local Beers Delivered. Must be 21 to purchase.
Talkhouse Encore, a ready-to-drink canned cocktail that captures the true essence of the legendary family-run dive bar on the East End of Long Island, Stephen Talkhouse, launches with four flavors that provide the ultimate consistency of go-to mixed drink requests: Grapefruit Tequila Soda, Blood Orange Tequila Soda, Cranberry Vodka Soda and Lime Vodka Soda. T
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
Beautifully bitter booze-free pomegranate cocktail inspired by the Negroni Sbagliato, infused with rhodiola to lift you up.
A spicy pineapple margarita meets the smoldering ginger and lime Dark and Stormy, infused with damiana to help you unwind.
A beautiful booze-free blend of lemon, cucumber, alpine flowers, herbs, and ashwagandha to help you de-stress
Our booze-free Blood Orange Spritz: this Italian classic gets a lift with American ginseng, the delicate fizz of non-alcoholic prosecco, plus holy basil and turmeric to help you unwind.
Our smoked cherry chocolate old fashioned infused with elderberry and ginger for immunity and shatavari to restore balance. : this Italian classic gets a lift with American ginseng, the delicate fizz of non-alcoholic prosecco, plus holy basil and turmeric to help you unwind.
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