Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike���s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)
3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.
Lasagna layered with bolognese sauce, bechamel and fresh mozzarella.
Served w/ Blue Cheese Dressing, Carrots & Celery
Served w/ Blue Cheese Dressing, Carrots & Celery
Served w/ Blue Cheese Dressing, Carrots & Celery
Grilled local peached, Stracciatella, sugared pecans , shallots & mixed greens made in an in house peach balsamic glaze Peaches: Grown by Story Farms: Catskill, NY
Eggplant & ripe diced tomatoes served over crunch Italian bread
Copps Island Connecticut oysters fried in Panko topped w/ Anchovies, lemon caper butter sauce
1-Pistachio & Stracciatella 2-Grilled Vegetables 3-Norma (Eggplant & Ricotta)
Duck meat, Pancetta, scallions in a duck gravy reduction
Puree of asparagus & potato topped w/ grilled sweet corn (Vegan)
Ravioli stuffed w/ artichoke, ricotta & Parmesan finished in lemon butter cream sauce topped w/ fried artichokes
Busiate (cork screw shaped pasta) sauteed w/ pan seared swordfish fried eggplant, roasted tomatoes & toasted almonds in a white wine sauce
Authentic Sicilian street food; crispy Pancetta wrapped scallions grilled & served w/ fresh lemons
Grilled calamari tossed w/ olives, heirloom tomatoes, roasted peppers in a oil & lemon vinaigrette
Wild water spinach (Ong Choy), garlic, cauliflower, tomatoes.. All Vegetables Locally Sourced
Eggplant, heirloom tomatoes, spinach & garlic in a white wine sauce w/Stracciatella
Wild, sweet, mild flavor, w/ flakey & meat w/ a firm texture
Roasted Veal medallions stuffed w/ Mortadella, cheese, breadcrumbs skewered w/ onions & bay leaves
Pan seared swordfish sauteed w/ olives, tomatoes & herbs in a white wine sauce
Orzo, arugula, Craisins, goat cheese, pine nuts Raspberry vinaigrette
Wild chopped shrimp, wilted arugula, wood burning roasted heirloom tomatoes over smoked Bucatini in a lemon sauce
Fried zucchini, spinach, roasted heirloom tomatoes & parmesan cheese in a garlic & oil sauce topped w/ Stracciatella
21oz Rib Eye pan seared & finished w/ butter & herbs
Open faced Flounder topped w/ crab meat, roasted tomato & spinach finished in a lemon sauce
Pan seared Hakaido wild scallops finished in butter & herbs
Rice balls w/ creamy Stracciatella, mushrooms & black truffle
Oversized tortellini stuffed w/ spinach & ricotta in a creamy spinach pesto & black truffle topped w/ crispy shallots
Grilled Skull Island Prawns served w/ saffron risotto
Skull Island wild prawns finished w/ blood orange juice & mint reduction
Pan seared Hakaido wild scallops finished in butter & herbs
Oven roasted broccoli & garlic, served w/ a touch of cream
Pesto stuffed gnocchi served w/ pesto, Stracciatella, lemon zest & roasted tomatoes
10oz all natural USA Wagyu strip & shrimp in a brandy sauce
Panko fried zucchini flowers stuffed w/ mushrooms, spinach, ricotta & mozzarella served w/ pesto
Puree of white asparagus & beets topped w/ fresh goat cheese
Mini square ravioli stuffed w/ peas, cheese & ricotta made in a basil butter sauce topped w/ Guanciale (Optional Pork Jowl
Lobster, heirloom tomato, avocado, croutons, Cilantro aioli
Dry rubbed brisket cooked for 6 hours finished in w/ Au Jus served w/ mixed mushrooms
Pork chop stuffed w/ Fontina cheese, broccoli rabe & Speck (smoked Prosciutto) finished in a white wine, lemon sauce reduction
Fried Calamari, squid, shrimp & flounder served w/ spicy Calabrian mayo
Long hots stuffed w/ Bolognese sauce & topped w/ Fontina
Pizza topped w/ fried eggplant, cherry peppers, smoked mozzarella & wilted arugula topped w/ balsamic glaze
Meatball, sausage, spare rib & braciole made in a simmered sauce over fresh bucatini
Pan seared flank steak rolled up in parsley & provolone Braised in spicy tomato sauce
Slow cooked braised Black Angus bone-in short ribs
Grass fed New Zealand Venison meatballs in a light gravy over fried Polenta
House made fried wontons stuffed w/ roasted duck meat & scallions served w/ spicy duck sauce
Pasta stuffed w/ radicchio & Parmesan made in a butter sage sauce topped w/candied pecans & fried radicchio
10oz USDA Prime Strip Loin
Wood Burning personal pizza w/ sauce & fresh mozzarella w/ 1 Topping Please Memo Your Topping
Black Sea Bass & Sicilian Shrimp saut��ed w/ roasted tomatoes in a white wine sauce finished w a touch of marinara
Rock shrimp & lobster meat in saffron risotto
Duck legs confit finished w/ Sicilian blood orange juice &reduction (All Ducks Legs Fully Cooked)
Stewed calamari (Cuttlefish) stuffed w/ breadcrumb, pine nuts, baked & finished in a tomato pan sauce
Fresh Portuguese sardines fried in cornmeal topped w/ a lemon, butter, caper sauce
Over sized tortellini stuffed w/ eggplant, ricotta, & cheese made in a spicy Nicoise olive sauce
Chicken breaded in egg batter made in a lemon butter white wine sauce topped w/ fried capers Served w/ Polenta & String Beans
Bucatini shaped pasta made in a onion based tomato sauce tossed w/ Pecorino & topped w/ Guanciale (Pork Jowl)
Smoked pasta served in a spicy tomato sauce w/ chunks of lobster meat & 1 lobster tail Atlantic Maine lobster tail (3-4oz)
1 Broiled Lobster Tail & Shrimp Risotto 2 Broiled Lobster Tails & Shrimp Risotto (for 2) Atlantic Maine lobster tail (3-4oz) broiled w/ seasoned breadcrumb & butter served w/ Saffron infused shrimp risotto
Braised grass fed beef cheeks served over polenta
Red beet root rigatoni made in a basil pesto sauce topped w/ fresh goat cheese & pine nuts
Ravioli stuffed w/ Porcini mushroom, ricotta & Pecorino finished in a butter sage sauce
Monk fish clams, mussels, prawns, made in a saffron & light tomato broth over Couscous
All grain fed Rabbit, pan seared & finished w/ olives, onions, garlic, herbs, plum tomatoes, white wine
Lasagna layered w/ spinach pasta sheets layered w/ fried eggplant, mushroom, spinach & B��chamel sauce topped w/ lite black truffle Alfredo sauce
Pan seared 22oz Bone in rib-eye steak finished w/ herbed butter
Fresh saffron infused Tagliatelle made in a cream, butter & Pecorino sauce topped w/ peas & Guanciale (Pork Jowl)
Peppercorn encrusted 12oz Rib Eye steak finished in creamy brandy sauce
Imported Buffala Mozzarella from Naples, served w/ watermelon radish, toasted pumpkin seeds, local sweet roasted corn & micro basil topped w/ Organic Italian Acacia Hot Honey
Chunks of chorizo, white beans, & roasted summer corn in a vegetable broth
Tortellini stuffed w/ butternut squash & sage finished in a brown butter sauce topped w/ butternut squash & pepitas
Puree of spinach, broccoli, capers & garlic tossed w/ Smoked rigatoni, Parmesan topped w/ Stracchino Cheese
�� Moon shaped ravioli w/ zucchini, provolone, ricotta & roasted onion in light cream sauce topped w/ fried zucchini
Roman artichokes pan fried in flour & Panko served w/ pesto aioli
Ravioli stuffed w/ ricotta, roasted corn & black truffle made in a brown butter sauce topped w/ fresh roasted corn
Roasted pork loin & belly stuffed w/ herbs finished in a mushroom sauce
Local roasted corn, cauliflower, heirloom tomatoes & butternut squash sauteed in garlic & olive oil & topped w/ Stracchino cheese & Guanciale (pork jowl) ���Optional All Vegetables from Story Farms Catskill, NY
Vesuvio tomato pasta (Corkscrew shaped) made w/ homemade pesto & roasted tomato, topped w/ a whole Burrata
Smoked rigatoni topped w/ creamy Stracchino cheese, garlic, roasted tomatoes, peas, fresh basil & Guanciale (pork jowl)
Thinly sliced smoked prosciutto stuffed w/ arugula, Stracchino cheese & candied pistachio served w/ balsamic glaze
Lemon conchiglie pasta served w/ peas, Burrata, & Guanciale sauce
Tortellini stuffed w: eggplant, pecorino & ricotta made in a roasted tomato butter basil sauce topped w/ fried eggplant
Homemade flatbread stuffed w/ imported Italian Mortadella, creamy Stracciatella, toasted Pistachios, arugula w touch of pistachio paste
Certified Angus hanger steak made in a spicy cilantro pesto
Tri Colored fusilli topped w, heirloom tomato, peal shaped fresh mozzarella, Nicoise olives & basil made in a red wine vinaigrette
Chopped spinach, cream, Parmesan served w/ a lemon infused shell shaped pasta topped w/ toasted pine nuts
Zucchini puree, lite cream, Parmesan, topped w/ fried zucchini & Stracciatella over fresh ���Creste di Gallo��� pasta Creste di Gallo (Roosters Crest Shape)
Grass fed lamb meatballs in light gravy over fried polenta
Soup of chickpeas, Bok Choy & carrots in a vegetable broth (Vegan)
Tri color Fiochi filled w/ spinach, Pecorino, Grana Padano & Parmesan PDO served in a creamy Pesto Sauce
Ravioli stuffed w/ roasted peppers & olives made in a roasted pepper sauce topped w/ toasted almonds
Authentic Sicilian pizza made on a ���Pinza��� topped w/ tomato sauce made w/ sauteed onions & lite anchovies finished w/ toasted breadcrumb & topped w/ Sicilian Caciocavallo cheese Sharable for 2-4 People
Veal chop stuffed w/ Speck (Smoked Prosciutto) Fontina & spinach finished in a mushroom pan sauce
Falling off bone New Zealand Venison shank braised w/ vegetables, tomato paste, fresh herbs & red wine Grass-fed, raised on grass pastures, no added antibiotics
Fresh figs, whipped honey ricotta, candied pecans, white Balsamic glaze Optional: Make it spicy w/ Calabrian Chili Oil
Halibut, vegetables & potatoes in vegetable broth
Cayenne infused curly pasta (Mafaldini) finished in a creamy tomato lobster sauce
Blend of short rib & veal stew meat braised in vegetables; tomato paste & red wine reduction served w/ Paccheri ( Over Sized Rigatoni)
Pan seared chicken topped w/ smoked prosciutto (Speck) & sage finished in a lemon, white wine, butter sauce
Ravioli stuffed w/ artichoke & ricotta cheese finished in a pesto sauce w/ touch of cream
Wild boar stew braised in vegetables; tomato paste & red wine reduction served w/ smoked Rigatoni
Squid ink Tortelloni stuffed w/ salmon, thyme & ricotta finished in a creamy bisque topped w/ red salmon caviar
Wild shrimp sauteed w/ Sriracha, honey, lime & topped w/ black sesame seeds
Wild shrimp over smoked Rigatoni in a creamy brandy sauce w/ peas & crispy Guanciale (Pork Jowl) OPTIONAL topped w/ crispy radicchio
Blended Brisket meatloaf stuffed w/ Hardboiled Egg, Mortadella & Burrata finish in a brown Demi Glace Sauce
Green apples, Endives, Radicchio, frizzled onions, candied Pecans served w/ Gorgonzola dressing
Chunks of chicken w/ wild mushrooms, vegetables in broth
Baby kale, roasted radicchio fresh goat cheese, onions, balsamic glaze, hot honey crust
Saffron infused risotto served w/ peas & wild mushrooms (Shiitake, Oyster, Hen Woods, Beech)
Tortelloni stuffed w/ Ricotta & Parmesan Cheese finished in truffle Burrata & butter, basil & truffe oil ---All Above Pastas Locally Made ���La Trafila��� Brooklyn, NY
Chunks of beef short ribs & barley
Creamy lobster bisque topped w/ fresh lobster meat & chives
Wild shrimp stuffed w/ lobster, shrimp & fresh crab meat, broiled & finished in a Moscato wine sauce w/ touch of cream
Fried chicken cutlets & fresh mozzarella made in a fried wonton served w/ spicy vodka sauce
Japanese eggplant stuffed w/ rice & mixed wild mushrooms (Shiitake, Oyster, Hen Woods, Beech)
Calabrian Nduja (Spicy spreadable salami) served toasted bruschetta topped w/ whipped ricotta, orange blossom honey & almonds
Sauteed mixed mushroom & peas made in a creamy Brandy sauce topped w/ Guanciale & Black Truffle oil Guanciale (Pork Jowl) - Optional
Wild cod baked w/ breadcrumb topped in lemon sauce
Roasted bone-in chicken thighs, Italian sausage, peppers, cherry peppers, onions, herbs finished in pan sauce
Cuscinetti (Mini ���cushions��� Ravioli) stuffed w/ sausage & broccoli rabe finished in butter & sage w/ spicy Calabrian chili oil & pine nuts
Smoked brisket burnt ends tossed in spicy Calabrian chili, honey and chives served over baby arugula
Filet, Wild, mild flavor, meaty w/ flakey texture Long Island, NY
Octopus, shrimp, squid, calamari & olives in lemon & olive oil
Calabrian Nduja (Spicy spreadable salami) served toasted bruschetta topped w/ whipped ricotta, orange blossom honey & almonds
Chick peas, fava beans, Bok Choy, vegetables (Vegan)
Spanish chorizo, wood fired butternut squash, Manchego cheese w/ toasted pepitas, hot honey & Mexican crema
Chunks of chorizo, roasted summer corn, cilantro & leeks & white beans in a vegetable broth,
Puree of roasted butternut squash, nutmeg topped w/ Cr��me fresh & sugared pecans
Mixed mushroom, charred leeks, French Brie, roasted heirloom baby tomatoes, lemon preserves & white balsamic glaze
Skate wings (bone-in) fried & topped w/ lemon butter sauce
Pillow shaped pasta stuffed w/ goat cheese, Buffala ricotta & beets in beet infused Alfredo sauce topped w/ pine nuts
Portobello, Button, Shiitake mushroom, potatoes & peas in a creamy mushroom base
Rosemary Tagliatelle served w/ a braised short rib stew topped w/ shaved Pecorino
Braised beef served over fried Parmesan polenta topped w/ mixed mushrooms
Honeycomb Tripe stewed w/ potatoes & tomatoes w/ crispy bread
Bresaola (Cured Beef) smoked Burrata, fresh mozz topped w/ arugula, shaved parmesan, lemon, & spicy Calabrian spread
Spinach, ricotta, roasted tomato, garlic, Fontina cheese & fresh mozzarella topped w/ Italian Salami
Smoked salmon, peas, fried capers in a creamy dill sauce topped w/ crispy Guanciale (Pork Jowel) OPTIONAL over Smoked Rigatoni
Crispy pork belly topped w/ onions, cilantro & salsa verde
Thinly sliced Spanish octopus topped w/ basil microgreens, fried capers, lemon zest and extra virgin olive oil
Ribbon shaped ravioli (24��� long) stuffed w/ ricotta & Parmesan made in a cream sauce topped w/ fresh pesto
Chicken breast topped w/ Speck (Smoked Prosciutto) & Fontina cheese finished in a white wine mushroom sauce
Roasted tomatoes, capers, olives, garlic & grilled shrimp in a tomato sauce w/ touch of cream served w/ smoked Bucatini
Chickpeas, cucumbers, Heirloom tomato, red onions, & Feta cheese topped w/ skewered grilled Rock shrimp w/ a Olive oil lemon vinaigrette
Grass fed tenderloin pan seared finished fresh herbs, roasted garlic finished in brown butter sauce (No Hormones, No Antibiotic Free Range
Poached pears, goat cheese, candied pecans, heirloom tomato over baby spinach & fris��e w/ white balsamic glaze
Tri-color pasta filled with Spinach, Ricotta, Pecorino Romano, Grana Padano and Parmigiano Reggiano finished in a creamy spinach sauce topped w/ Pine Nuts
Squid ink Tortellini filled with Smoked Salmon, Atlantic Salmon, ricotta, Grana Padano finished in a Heirloom roasted tomatoes creamy capers & dill sauce
Spring roll stuffed w/ sausage, rabe, risotto & smoked mozzarella served w/ spicy chili mayo
Mediterranean imported tuna fish, sliced shallots, Ni��oise black olives, oven roasted tomatoes, fresh mozz, lemon zest EVOO
Mixed mushrooms, Pancetta, cherry tomatoes, in a tomato sauce w/ touch of cream
Gnocchi stuffed w/ eggs, Parmesan & Pecorino finished in a Pecorino butter sauce topped w/Guanciale (Pork Jowl) Optional
10oz Peppercorn pan seared encrusted grass fed Rib-eye finished in creamy peppercorn brandy sauce
Roasted lamb meatballs served w/cucumbers, Calabrian spicy chili & pesto served w/ toasted Pita
Wild Pacific crispy smelts fried in cornmeal served in a chive lemon Aioli
Chunks of brisket, white beans, spinach, broth
Traditional Sicilian dish from Palermo , the sauce made from onions, dill, raisins, pine nuts, anchovies, Portuguese sardines & light tomato sauce topped with toasted and seasoned bread crumbs served w/ smoked Bucatini. Dish made by the owners mom Graziella
Stuffed w/ smoked scamorza cheese, eggplant, Ricotta, Pecorino, Grana Parmigiano finished in a roasted tomato butter basil sauce topped w/ pine nuts
Baked veal rollatini stuffed w/ Mortadella, cheese & bread crumbs skewered w/ onion & bay leaf
Panko breaded ravioli stuffed w/ wild mushrooms, fried & topped w/ creamy Gorgonzola sauce
Rice balls stuffed w/ prosciutto & smoked mozzarella w/ Pesto
Gnocchi stuffed w/ butternut squash & Mascarpone finished in a creamy sage sauce topped w/ candied walnuts
Stuffed pasta ���Sleeves��� baked w/ ricotta, smoked mozzarella & Parmesan topped w/ sauce & fresh mozzarella
Baked mushrooms stuffed w/ breadcrumb, smoked mozzarella & herbs
Shrimp sauteed w/ Sriracha & honey w/ chives & sesame seeds
Stewed Scungilli (Conch) in a spicy tomato sauce over toasted Italian bread
Wild boar shanks roasted w/ vegetables finished in a mushroom white wine sauce
Cappellacci (Tortellini) stuffed w/ butternut squash, ricotta & Pecorino cheese finished in a butter sage sauce
Beef braised bone on short rib cooked for 4 hours in a red wine reduction (Sides on Pic Maybe Different)
Rolled pizza stuffed w/ Ham, Salami, Provolone, Pepperoni, Soppressata & Mozzarella Cheese baked in wood fired oven with sesame seeds (NO SUBSTITUTIONS)
Cuscinetti (Mini ���cushions��� Ravioli) stuffed w/ chestnuts & sausage finished in a creamy Brandy sauce topped w/ fried Brussel Sprouts
Clams, potatoes & cream in a seafood stock
�� moon ravioli stuffed w/ butternut squash finished in a puree of butternut squash & Mascarpone w/candied walnuts
Pan seared chicken thighs & Italian sausage finished w/ olives, mushrooms, artichokes & peppers finished in a spicy herbed tomato sauce
Pizza topped w/ Bel Paese (Italian Creamy Cheese), Mortadella, Burrata, toasted Pistachios w touch of pistachio paste
Sauteed Escarole w/ garlic & Cannellini beans in a vegetable broth topped w/ olive oil & Parmesan cheese
Pizza topped w/ Radicchio, crispy Speck, almonds, Fontina & roasted tomatoes topped w/ Balsamic glaze
Oversized Tortellini stuffed w/ ricotta & Parmesan finished in a basil butter sauce topped w/ toasted pine nuts
Fried Calamari tossed w/ Sriracha & Chives
Charbroiled 12oz Rib Eye steak breaded & thinly pounded topped w/ tomato, onion & Arugula salad
Braised fennel & mixed mushrooms w/ toasted Italian bread topped w/ fresh black truffle oil & melted Fontina cheese
Chunks of salmon, cream potatoes, fresh dill
Roasted Local NJ Farm Kabocha squash, Truffle Burrata, spinach, candied walnuts, roasted tomatoes, crispy Speck (OPTIONAL)
���Vesuvio���(corkscrew cut pasta) cut pasta w/ w/ fresh heirloom tomato, basil & Arugula in garlic wine sauce topped w/ Burrata
Grilled local calamari tossed w/ peppers, fennel, shallots & arugula
Ravioli stuffed w/ potato, peas & Pecorino cheese in a butter basil sauce topped w/ roasted tomatoes & crispy Prosciutto
Little neck oysters topped w/ seasoned breadcrumb, bacon & red peppers, finished in a lemon wine sauce
Ravioli stuffed w/ ricotta, lemon zest & pecorino cheese fried in Panko finished in a creamy pesto topped w/ toasted pistachios
Cavatappi (Corkscrew Shaped) spinach pasta topped with olives, jalapenos, roasted peppers, roasted tomatoes topped w/ shaved Parmesan, toasted pine nuts & Burrata (Pasta Cooked Al Dente)
Wild Halibut pan seared encrusted in chopped walnuts & panko served over a sweet pea puree
Asparagus puree topped w/ fried Chickpeas VEGAN-GLUTEN FREE 16oz
Potato gnocchi tossed w/ Burrata, cherry tomatoes & basil
Rohan duck braised in red wine & vegetables over lemon pepper Gemelli pasta topped w/ shaved Pecorino
Tortelloni stuffed w/fresh crab meat, Pecorino & parmesan cheese finished in a creamy sage sauce topped w/ crispy Brussel Sprouts
SPICY Pizza topped w/ sliced sweet Italian sausage, broccoli rabe, Calabrian chili oil & 3 cheeses (Pecorino/Mozzarella/Fontina)
Stuffed pasta stuffed w/ Spinach, Ricotta & Pecorino served in a creamy of spinach sauce topped w/ toasted almonds
Mahi Mahi ���Dorado��� $25 Wild, Sweet, mild flavor, flakey, meaty w/ a firm texture (10 oz) Caribbean Waters
Cross cut veal shanks 4hr- braised in vegetables & red wine
Guanciale (Pork Jowl), Eggs Black Pepper, Pecorino over fresh Rigatoni
16oz rib-eye pounded thin tossed in extra virgin olive oil & seasoned breadcrumbs flame broiler on the char-grill Owners Nonna���s recipe, made for him during his summers in Sicily
Lobster, rock shrimp & salmon made in a creamy brandy sauce served w/ Gemelli
Flounder pan seared & sauteed w/ olives, capers, tomatoes finished in a white wine sauce w/ a touch of red sauce
A-5 Japanese Wagu Rib Eye Pan Seared & finished w/ butter & herbs Served w/ Polenta & String Beans
Chicken breast stuffed w/ prosciutto, Fontina cheese & Shiitake finished in a red wine demiglace
Saffron infused risotto stuffed w/ Ricotta, fried eggplant & mozzarella cheese served w/ pesto
Imported Italian products include: Mini Nutella Can of Italian Tuna Spicy Anchovies in Glass Mini Can Extra Virgin Olive Oil Mini Bag of Ground Coffee
Tortelloni stuffed w/ Njuja (Spicy Salami) & Burrata made in a Calabrian pepper brown butter sauce
Sicilian rice balls stuffed w/ rice, meat & cheese, baked & topped w/ sauce & mozzarella
Stewed beef, Shiitake mushroom made in a creamy Demi-Glace sauce served w/ Porcini mushroom Fettuccine topped w/ black truffles
Fresh pasta squares stuffed w/ Parmesan & pumpkin finished in a butter & sage sauce
6oz Pan seared Chilean Sea Bass & grilled shrimp topped w/ a lemon butter sauce topped w/ shaved truffle Brussel sprouts
Chicken roasted w/ rosemary, lemon & herbs served w/ a spicy roasted pepper salsa (On The Side)
16oz Breaded veal chop stuffed w/ smoked Prosciutto (Speck) & imported Fontina cheese finished in a mushroom demi-glace
Grilled East Coast calamari tossed w/ peppers, fennel, shallots & baby arugula
Italian sausage, cherry peppers tossed w/ smoked Pappardelle topped w/ fresh Burrata in tomato sauce w/ touch of cream ---All Above Pastas Locally Made ���La Trafila��� Brooklyn, NY
Lobster meat, octopus & squid over Squid Ink Linguini in a Arrabbiata Sauce w/ touch of cream
Seared 8oz Rib Eye & fresh baked lobster oreganata tail finished in clarified butter & lemon
Mixed mushrooms, Bok Choy, scallions & ginger in a vegetable broth (VEGAN)
Fresh crab meat, horseradish, served w/ spicy mayo
Ravioli stuffed w/ shrimp & zucchini in a carrot ginger cream sauce
Whiting fried in panko made in a brick oven bread topped w/ arugula, pickled shallots, sliced tomato & Calabrian pepper mayo
Grilled shrimp, pine nuts & spinach in a creamy goat cheese sauce Locally Made ���La Trafila��� Brooklyn, NY
Fresh spinach pasta stuffed w/ ricotta & lemon zest baked w/ mozzarella Locally Made ���La Trafila��� Brooklyn, NY
Pasta stuffed w/ braised veal & beef made in a creamy mushroom sauce
Shrimp, octopus, calamari & pancetta Over fresh Spaghetti in a creamy brandy sauce.
Pyramid shaped pasta stuffed w/ Porcini mushroom & Mascarpone in a Pecorino cream sauce Locally Made ���La Trafila��� Brooklyn, NY
Roasted Roman artichokes, baby spinach, roasted tomatoes, roasted pistachio, avocado served w/ lime & basil Aioli
Meatballs, spinach & potatoes in vegetable broth
Black truffle gnocchi stuffed w/ Parmesan made in a butter basil sauce topped w/ crispy Shiitake Locally Made ���La Trafila��� Brooklyn, NY
Pan seared Atlantic salmon & blackened seasoning finished in a lemon sauce. Specials served w/ mashed potato & Bok Choy
Lobster meat, avocado & roasted corn, in cilantro & lime aioli
Beet gnocchi stuffed w/ Gorgonzola made in a creamy Gorgonzola sauce w/caramelized pistachio Pasta Locally Made ���La Trafila��� Brooklyn, NY
Octopus, shrimp, lobster meat in a creamy Gran Marnier sauce over fresh Pacheri (Oversize Rigatoni)
Grilled skirt steak topped w/ an avocado Chimichurri sauce
PEI mussels sauteed in garlic & vodka sauce
Bok Choy, mixed mushrooms, fennel in a vegetable stock. Vegan
Tri Colored Gnocchi (Red-White-Blue) stuffed w/ tomato & mozzarella made in a Arrabbiata Sauce topped w/ Burrata
Roasted chicken w/ lemon & rosemary served w spicy salsa (on the side)
Airline breast pan seared & finished w/ lemon, roasted tomatoes white wine sauce topped w/ fried capers Served w/ Mash Potatoes & String Beans
Baked chicken stuffed w/ Portobello mushroom, smoked mozzarella, smoked Prosciutto & pine nuts finished in a creamy Gorgonzola sauce
2 Boneless quail stuffed w/ rice & Italian sausage finished in a red wine mushroom sauce: - Coturnix breed, known as Pharaoh - Humanely farm-raised in free-range environment - All-vegetarian grain - No antibiotics, hormones or steroids ���
Boneless chicken thigh baked w/ cherry peppers, eggplant & Shiitake mushrooms finished in a balsamic Vinegar reduction
16oz Pork chop fried & topped w/ vodka sauce & Burrata
Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.
Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.(SERVED ON THE SIDE)
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan. (SERVED ON THE SIDE)
Creamy and fresh burrata mozzarella with tomato sauce and basil.
Creamy and fresh burrata mozzarella with tomato sauce and basil.
Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike���s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)
Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike���s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
Crispy pepperoni cups, Stracciatella, baby arugula, roasted tomato & Calabrian chili infused honey
Crispy pepperoni cups, Stracciatella, baby arugula, roasted tomato & Calabrian chili infused honey
Tender calamari lightly fried, served with marinara sauce.
Homemade rice balls stuffed with meat, peas and fresh mozzarella.
Panko breaded Burrata, fried & topped w/ a spicy Vodka sauce & crispy Prosciutto
Baked clams topped with breadcrumbs.
Vine tomatoes and burrata mozzarella served with olives and roasted red peppers.
Authentic Sicilian pizza topped w/ tomato sauce, saut��ed onions & lite anchovies finished w/ toasted breadcrumb & topped w/ Sicilian Caciocavallo cheese Sharable for 2-4 People
Char-grilled, marinated Mediterranean octopus.
Shrimp baked and topped with garlic, and breadcrumbs.
Mussels sauteed in garlic, olive oil and light red sauce.
Beef and pork meatballs in tomato sauce.
Salted Cod croquet cakes pan fried in Panko served w/ spicy Calabrian chili mayo
Assortment of imported cheeses, cured meats and mixed olives.
Brick oven flat bread stuffed with baby arugula, shaved Parmesan and baby tomatoes, topped with extra virgin olive oil.
Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our homemade sweet vinaigrette.
Crisp romaine topped with croutons and shaved Parmesan.
Arugula topped with Parmesan cheese, served with lemon and olive oil.
Chopped chicken cutlets tossed w/ peppers, olives, tomatoes, & Romaine topped / Straciatella served w/ Italian Vinaigrette
Strawberries, fresh goat cheese, candied pecans over baby spinach served w/ white balsamic glaze
Fried goat cheese cakes and roasted beets, served over baby arugula, topped with toasted pine nuts with sweet dressing.
Chopped kale, nicoise olives, toasted almonds and pecorino cheese, in a lemon vinaigrette.
Sliced crisp fennel served over baby greens, topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.
Imported Sicilian tuna over brick oven flatbread, topped with tomatoes, olives, carrots and arugula, drizzled with extra virgin olive oil and lemon.
Mixed greens, tomatoes and carrots, served with homemade vinaigrette.
Carrots, celery, lentils & vegetable stock. VEGAN
Please call the restaurant for today's selection.
Cous Cous, vegetables, brisket baby meatballs, broth
Calzone stuffed w/Arugula, shaved Parmesan, mozzarella & ricotta cheese.
Ricotta cheese and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
Prosciutto, pepperoni, sausage and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
Spinach, roasted tomato, rabe and mushroom. Made from scratch in our wood burning oven. Topped with sesame seeds.
House meatballs, ricotta, roasted garlic and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
chicken cutlets, fresh mozzarella, marinara sauce
Penne Pasta with vodka, cream & tomato sauce
Fettuccine served w/ Alfredo sauce made w/ cream butter & Parmesan cheese
Rigatoni topped with our homemade bolognese meat sauce.
Black pepper infused Campanelle pasta (Bell Shaped) sauteed w/ Shiitake & Portobello in a creamy Brandy sauce finished w/ Porcini dust
Spicy mini meatballs served over a basil & fresh smoked rigatoni pasta topped w/ vodka sauce
Shrimp, mussels, clams and calamari in a spicy tomato sauce.
Shrimp sauteed in garlic, white wine and olive oil.
3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.
Braised lamb ragu served over Rosemary Pappardelle
Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini
Shrimp, Lobster, Squid & Salmon in a creamy Brandy sauce over black ink linguini
Baby clams sauteed in olive oil, garlic and white wine.
Roasted tomatoes & wild shrimp over spiral pasta (Busiate) lightly coated pistachio pesto
Rigatoni in tomato sauce, topped with fried eggplant and ricotta.
Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.
Broccoli rabe and sausage sauteed in garlic, olive oil and red sauce.
Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds
Cheese ravioli topped with marinara sauce.
Pasta purse filled with 4 cheeses and crisp pieces of fresh pear made in a Gorgonzola sauce, topped with candied walnuts.
Potato gnocchi mixed w/ Burrata in a spicy marinara sauce
Potato filled pasta served with Gorgonzola cream sauce.
Lasagna layered with bolognese sauce, bechamel and fresh mozzarella.
ravioli stuffed w/ wild mushrooms in a Portobello cream sauce
Ravioli stuffed with blue crab, served with a basil butter.
Ravioli stuffed w/ lobster meat made in a saffron cream sauce topped w/ fresh lobster meat
Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.
Breaded shrimp topped with tomato sauce and fresh mozzarella.
Sliced chicken breast sauteed with mushroom and Marsala wine.
Sliced chicken breast sauteed in garlic, lemon and artichokes.
-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- Zealand lamb chops grilled with fresh herbs.
12 oz pan seared pork chop made in a spicy balsamic & cherry pepper reduction
12 oz thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing
-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- grilled with fresh herbs.
Veal cutlets topped with fresh mozzarella and tomato sauce.
Veal medallions in a lemon, white wine and butter sauce, with capers.
Salmon stuffed w/ fresh crab meat, lobster & shrimp finished in Moscato & chive reduction
Salmon char-grilled with lemon sauce.
Shrimp char-grilled with garlic, olive oil and herbs, in a lemon sauce.
Shrimp baked and stuffed with fresh crab meat.
Baked eggplant layered with mozzarella and tomato sauce.
Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella.
Toasted bread topped w/ butter, garlic, sauce mozzarella cheese & Marinara sauce
1 piece of fried chicken battered in egg, flour & breadcrumb
Grilled chicken marinated w/ garlic & olive oil
Sweet ricotta cream stuffed into a wafer-like shell.
Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.
House-made Italian cheesecake with ricotta, lemon, and lemon curd on a graham cracker crust.
NY style cheesecake topped with strawberry.
Vanilla Sweetened Creamed Custard (7oz)
Sweet ricotta cream in chocolate dipped wafer shell.
creamy pistachio cheesecake with pistachio pieces, topped w/ a light pistachio mousse and sprinkled with pistachios, on a graham cracker base
Locally made Italian flavors of Gelato separately packed in cold bags
No Description Needed!!! Pic is worth thousand words
Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings
Souffl�� chocolate cake w/ oozing chocolate topped w/ Vanilla gelato. (Customer must microwave the cake for 45-75 seconds, until the chocolate oozes out then add ice cream)
Tart Key lime custard, whipped cream Graham cracker crust
Chocolate shortcake pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts
4" Short bread tart shell filled w/ Italian custard, topped w/ fresh a raspberries, strawberries, blueberries & blackberries. Made In House
Five colorful layers of sweet cake veiled in vanilla icing. From David's Cookies.
Home made semi frozen ice cream cakes
Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1/2 Tray 20-4oz Portion) (Full Tray 40-4oz Portion)
Baked eggplant layered w/ mozzarella & tomato sauce
Sliced chicken breast saut��ed in garlic, lemon & artichokes (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
Sliced chicken breast saut��ed w/ mushroom & Marsala wine (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
Lasagna layered w/ meat sauce, b��chamel, fresh mozzarella (1/2 Tray 16-4oz Portion) (Full Tray 30-4oz Portion)
Rigatoni topped w/ our homemade meat sauce
Home made, slowly cooked meatballs of beef & pork (1/2 Tray 22 Pieces) (Full Tray 45 Pieces)
prosciutto saut��ed w/ cream, vodka & tomato sauce
Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1/2 Tray 45 Pieces) (Full Tray 90 Pieces)
Home-made rice balls stuffed w/ meat & fresh mozzarella (1/2 Tray 22 Pieces) (Full Tray 40 Pieces)
Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella
Cheese ravioli in marinara sauce (1/2 Tray 25 Pieces) (Full Tray 45 Pieces)
Roasted sausage, peppers & onions w/ herbs
16oz Canada Dry Tonic Water
All natural Imported Ice Tea from Italy
750ml of Premium Wine. Must be 21 to purchase.
Individual 187 ml. (6.3 oz.) bottle of Dry Sparking Wine. Chilled. ���LaLuca���, Veneto, Italy. Must be 21 to purchase.
Deconstructed cocktails to go. All ingredient cocktails will be delivered separately. Includes Cup of ice and ingredients. Must be 21 to purchase.
1/2 Bottles of Wine to Go = 2 Glasses = 375 ml. = 12oz. Must be 21 to purchase.
Ice Cold Local Beers Delivered. Must be 21 to purchase.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You���ll quickly see that this is on par with the strength, size and quality taste you���d hope for from a well-equipped bar.
Beautifully bitter booze-free pomegranate cocktail inspired by the Negroni Sbagliato, infused with rhodiola to lift you up.
A spicy pineapple margarita meets the smoldering ginger and lime Dark and Stormy, infused with damiana to help you unwind.
A beautiful booze-free blend of lemon, cucumber, alpine flowers, herbs, and ashwagandha to help you de-stress
Our booze-free Blood Orange Spritz: this Italian classic gets a lift with American ginseng, the delicate fizz of non-alcoholic prosecco, plus holy basil and turmeric to help you unwind.
Our smoked cherry chocolate old fashioned infused with elderberry and ginger for immunity and shatavari to restore balance. : this Italian classic gets a lift with American ginseng, the delicate fizz of non-alcoholic prosecco, plus holy basil and turmeric to help you unwind.
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