Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.
Penne Pasta with vodka, cream & tomato sauce
Crispy Buffalo Wings Served with Celery, Carrots & Blue Cheese
Crispy Buffalo Wings Served w/ Celery, Carrots & Blue Cheese
Crispy Buffalo Wings Served w/ Celery, Carrots & Blue Cheese
Fresh softshell crab pan fried in Panko served over garlic bread topped w/ lettuce, tomato & shallots in a spicy mayo
Pan seared scallops over a green pea puree Barnegat Light, Long Beach Island, NJ
Wild Pacific crispy smelts fried in cornmeal served in a chive lemon Aioli
Blue Point oysters fried in Panko w/ a spicy anchovy caper aioli
Chunks of brisket, white beans, spinach, broth
Creamy lobster bisque topped w/ fresh lobster meat & chives
12" Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella topped / Mike’s Hot Honey
Ribbon shaped ravioli (24” long) stuffed w/ ricotta & Parmesan made in a cream sauce topped w/ fresh pesto
Traditional Sicilian dish from Palermo , the sauce made from onions, dill, raisins, pine nuts, anchovies, Portuguese sardines & light tomato sauce topped with toasted and seasoned bread crumbs served w/ smoked Bucatini. Dish made by the owners mom Graziella
Grass-fed lamb braised in vegetables & red wine reduction served w/ fresh smoked Bucatini
Spicy mini meatballs served over a basil & fresh smoked rigatoni pasta topped w/ vodka sauce
Filet, Wild, mild flavor, meaty w/ flakey texture Long Island, NY
Chicken breast topped w/ Speck (Smoked Prosciutto) & Fontina cheese finished in a white wine mushroom sauce
7oz Grass-fed beef tenderloin & wild shrimp made in a peppercorn creamy brandy sauce
Scallops, lobster meat, shrimp, peas in saffron risotto (no sides)
Panko breaded Burrata, fried & topped w/ Vodka sauce & crispy Prosciutto
Roasted lamb meatballs served w/cucumbers, Calabrian spicy chili & pesto served w/ toasted Pita
Wild shrimp over smoked Rigatoni in a brandy sauce w/ peas, peppercorn & crispy Guanciale (Pork Jowl)
Stuffed w/ smoked scamorza cheese, eggplant, Ricotta, Pecorino, Grana Parmigiano finished in a roasted tomato butter basil sauce topped w/ pine nuts
Triangular ravioli stuffed w/ porcini & white truffle finished in a butter sauce
Dry rubbed brisket cooked for 6 hours finished in w/ Au Jus
Baked veal rollatini stuffed w/ Mortadella, cheese & bread crumbs skewered w/ onion & bay leaf
Whole stuffed calamari (Cuttlefish) stuffed w/ breadcrumb, pine nuts, peppers & prosciutto finished in a tomato pan sauce
Slow cooked pork belly stuffed w/ herbs, broccoli rabe & Fontina cheese served w/ a pan sauce
Chicken breaded in egg batter made in a lemon butter white wine sauce topped w/ fried capers Served w/ Polenta & String Beans
Winter flounder stuffed w/ rock shrimp, lobster meat & fresh creamy crab meat finished in a lobster reduction sauce
Panko breaded ravioli stuffed w/ wild mushrooms, fried & topped w/ creamy Gorgonzola sauce
Rice balls stuffed w/ prosciutto & smoked mozzarella w/ Pesto
Lobster , Avocado & roasted corn in spicy mayo
Chunks of Atlantic cod, potatoes, vegetables in Saffron broth
10oz steak made in a spicy cilantro pesto
Roasted bone-in chicken thighs, Italian sausage, peppers, cherry peppers, onions, herbs finished in pan sauce
Green apples, Endives, Radicchio, frizzled onions, candied Pecans served w/ Gorgonzola dressing
Honeycomb Tripe stewed w/ potatoes & tomatoes w/ crispy bread
Slow cooked braised beef cheeks served over roasted tomato & Parmesan polenta
Gnocchi stuffed w/ butternut squash & Mascarpone finished in a creamy sage sauce topped w/ candied walnuts
Stuffed pasta “Sleeves” baked w/ ricotta, smoked mozzarella & Parmesan topped w/ sauce & fresh mozzarella
Baked mushrooms stuffed w/ breadcrumb, smoked mozzarella & herbs
Shrimp sauteed w/ Sriracha & honey w/ chives & sesame seeds
Octopus, shrimp, scungilli, calamari & olives in lemon & olive oil
8” authentic Sicilian pizza topped w/ tomato sauce made with onions finished w/ bread crumb & Caciocavallo cheese
Spicy Chorizo, white bean & spinach in a vegetable broth
Stewed Scungilli (Conch) in a spicy tomato sauce over toasted Italian bread
Wild boar shanks roasted w/ vegetables finished in a mushroom white wine sauce
Cappellacci (Tortellini) stuffed w/ butternut squash, ricotta & Pecorino cheese finished in a butter sage sauce
8oz Australian grass-fed lamb sirloin steak marinated in herbs pan seared w/ herb butter reduction
Beef braised bone on short rib cooked for 4 hours in a red wine reduction (Sides on Pic Maybe Different)
Roman artichokes pan fried in flour, served w/ pesto
Fresh pasta squares stuffed w/ stuffed w/ potato, peas, Ricotta finished in a butter & sage sauce topped w/ crispy Speck
Rolled pizza stuffed w/ Ham, Salami, Provolone, Pepperoni, Soppressata & Mozzarella Cheese baked in wood fired oven with sesame seeds (NO SUBSTITUTIONS)
Puree of butternut squash topped w/ candied walnuts (Vegan)
Cuscinetti (Mini “cushions” Ravioli) stuffed w/ chestnuts & sausage finished in a creamy Brandy sauce topped w/ fried Brussel Sprouts
12oz tender pork chop pan seared & finished in a Brooklyn backyard grown Persimmon reduction sauce w/ touch of maple syrup & Sage
Clams, potatoes & cream in a seafood stock
½ moon ravioli stuffed w/ butternut squash finished in a puree of butternut squash & Mascarpone w/candied walnuts
Sweet, mild flavor, w/ flakey & meat w/ a firm texture Montauk, NY
Meatball, sausage, spare rib & braciole made in a simmered sauce over fresh Bucatini
Pan seared chicken thighs & Italian sausage finished w/ olives, mushrooms, artichokes & peppers finished in a spicy herbed tomato sauce
Roasted Veal medallions stuffed w/ Mortadella, cheese, breadcrumbs skewered w/ onions & bay leaves
Pizza topped w/ Bel Paese (Italian Creamy Cheese), Mortadella, Burrata, toasted Pistachios w touch of pistachio paste
Sauteed Escarole w/ garlic & Cannellini beans in a vegetable broth topped w/ olive oil & Parmesan cheese
Pizza topped w/ Radicchio, crispy Speck, almonds, Fontina & roasted tomatoes topped w/ Balsamic glaze
Oversized Tortellini stuffed w/ ricotta & Parmesan finished in a basil butter sauce topped w/ toasted pine nuts
Fried Calamari tossed w/ Sriracha & Chives
Charbroiled 12oz Rib Eye steak breaded & thinly pounded topped w/ tomato, onion & Arugula salad
Braised fennel & mixed mushrooms w/ toasted Italian bread topped w/ fresh black truffle oil & melted Fontina cheese
Chunks of salmon, cream potatoes, fresh dill
Roasted Local NJ Farm Kabocha squash, Truffle Burrata, spinach, candied walnuts, roasted tomatoes, crispy Speck (OPTIONAL)
“Vesuvio”(corkscrew cut pasta) cut pasta w/ w/ fresh heirloom tomato, basil & Arugula in garlic wine sauce topped w/ Burrata
Grilled local calamari tossed w/ peppers, fennel, shallots & arugula
Peppercorn encrusted 6oz Rib Eye steak & 5oz Caribbean grilled lobster tail finished in creamy brandy sauce
Ravioli stuffed w/ potato, peas & Pecorino cheese in a butter basil sauce topped w/ roasted tomatoes & crispy Prosciutto
NYS Roasted Rohan duck legs confit finished w/ Sicilian blood orange juice & mint reduction (All Ducks Legs Fully Cooked)
Little neck oysters topped w/ seasoned breadcrumb, bacon & red peppers, finished in a lemon wine sauce
Ravioli stuffed w/ ricotta, lemon zest & pecorino cheese fried in Panko finished in a creamy pesto topped w/ toasted pistachios
Cavatappi (Corkscrew Shaped) spinach pasta topped with olives, jalapenos, roasted peppers, roasted tomatoes topped w/ shaved Parmesan, toasted pine nuts & Burrata (Pasta Cooked Al Dente)
Wild Halibut pan seared encrusted in chopped walnuts & panko served over a sweet pea puree
Panko Fried zucchini flowers stuffed w/ Shiitake, spinach smoked mozzarella & ricotta served w/ Pesto
Local Catskill strawberries, fresh goat cheese, caramelized pistachios over baby spinach served w/ balsamic glaze Strawberries from Story Farms Catskill, NY
Asparagus puree topped w/ fried Chickpeas VEGAN-GLUTEN FREE 16oz
Potato gnocchi tossed w/ Burrata, cherry tomatoes & basil
Rohan duck braised in red wine & vegetables over lemon pepper Gemelli pasta topped w/ shaved Pecorino
Tortelloni stuffed w/fresh crab meat, Pecorino & parmesan cheese finished in a creamy sage sauce topped w/ crispy Brussel Sprouts
SPICY Pizza topped w/ sliced sweet Italian sausage, broccoli rabe, Calabrian chili oil & 3 cheeses (Pecorino/Mozzarella/Fontina)
Stuffed pasta stuffed w/ Spinach, Ricotta & Pecorino served in a creamy of spinach sauce topped w/ toasted almonds
Mahi Mahi “Dorado” $25 Wild, Sweet, mild flavor, flakey, meaty w/ a firm texture (10 oz) Caribbean Waters
Cross cut veal shanks 4hr- braised in vegetables & red wine
Guanciale (Pork Jowl), Eggs Black Pepper, Pecorino over fresh Rigatoni
Braised rabbit meat served w/ black pepper Pappardelle Pasta Locally Made “La Trafila” Brooklyn, NY
Beet Tortelloni stuffed w/ Burrata, Parmesan, Pecorino & ricotta cheese finished in an butter sage sauce ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
Rib eye steak pounded thin, breaded & Char grilled
Free range lamb meatballs served w/ Lamb Demi-Glace served w/ toasted Focaccia
Lobster, rock shrimp & salmon made in a creamy brandy sauce served w/ Gemelli
Braised venison braised in a red wine reduction served w/ Polenta & string beans
Flounder pan seared & sauteed w/ olives, capers, tomatoes finished in a white wine sauce w/ a touch of red sauce
Wood Burning personal pizza w/ sauce & fresh mozzarella w/ 1 Topping Please Memo Your Topping
Salmon stuffed w/ fresh crab meat finished in a Moscato reduction w/ Polenta & string beans
A-5 Japanese Wagu Rib Eye Pan Seared & finished w/ butter & herbs Served w/ Polenta & String Beans
Chicken breast stuffed w/ prosciutto, Fontina cheese & Shiitake finished in a red wine demiglace
Saffron infused risotto stuffed w/ Ricotta, fried eggplant & mozzarella cheese served w/ pesto
Imported Italian products include: Mini Nutella Can of Italian Tuna Spicy Anchovies in Glass Mini Can Extra Virgin Olive Oil Mini Bag of Ground Coffee
Tortelloni stuffed w/ Njuja (Spicy Salami) & Burrata made in a Calabrian pepper brown butter sauce
Sicilian rice balls stuffed w/ rice, meat & cheese, baked & topped w/ sauce & mozzarella
Blended Brisket meatloaf stuffed w/ Hardboiled Egg, Speck, Mortadella & Fresh Mozzarella finish in a brown Demi Glace Sauce
Stewed beef, Shiitake mushroom made in a creamy Demi-Glace sauce served w/ Porcini mushroom Fettuccine topped w/ black truffles
Fresh pasta squares stuffed w/ Parmesan & pumpkin finished in a butter & sage sauce
6oz Pan seared Chilean Sea Bass & grilled shrimp topped w/ a lemon butter sauce topped w/ shaved truffle Brussel sprouts
Chicken roasted w/ rosemary, lemon & herbs served w/ a spicy roasted pepper salsa (On The Side)
16oz Breaded veal chop stuffed w/ smoked Prosciutto (Speck) & imported Fontina cheese finished in a mushroom demi-glace
Grilled East Coast calamari tossed w/ peppers, fennel, shallots & baby arugula
Gnocchi stuffed w/ lemon & ricotta made in a creamy swet pea sauce topped w/ Lemon zest crispy Pancetta (Optional) ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
Italian sausage, cherry peppers tossed w/ smoked Pappardelle topped w/ fresh Burrata in tomato sauce w/ touch of cream ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY
Lobster meat, octopus & squid over Squid Ink Linguini in a Arrabbiata Sauce w/ touch of cream
Portuguese sardined fried in Panko topped w/ a spicy Chimichurri
Seared 8oz Rib Eye & fresh baked lobster oreganata tail finished in clarified butter & lemon
Mixed mushrooms, Bok Choy, scallions & ginger in a vegetable broth (VEGAN)
Wild boar braised in a tomato & red wine reduction served w a Rosemary Pappardelle
Fresh crab meat, horseradish, served w/ spicy mayo
Ravioli stuffed w/ shrimp & zucchini in a carrot ginger cream sauce
Whiting fried in panko made in a brick oven bread topped w/ arugula, pickled shallots, sliced tomato & Calabrian pepper mayo
Grilled donut peaches, Black Truffle Burrata, dates & pistachio over greens in balsamic glaze Peaches: Story Farms, Catskill, NY
Grilled shrimp, pine nuts & spinach in a creamy goat cheese sauce Locally Made “La Trafila” Brooklyn, NY
Fresh spinach pasta stuffed w/ ricotta & lemon zest baked w/ mozzarella Locally Made “La Trafila” Brooklyn, NY
Pasta stuffed w/ braised veal & beef made in a creamy mushroom sauce
Shrimp, octopus, calamari & pancetta Over fresh Spaghetti in a creamy brandy sauce.
Pyramid shaped pasta stuffed w/ Porcini mushroom & Mascarpone in a Pecorino cream sauce Locally Made “La Trafila” Brooklyn, NY
Pan seared filet mignon finished in a red wine sauce over hash browns & topped w / Parmesan crisps. Served w Vegetable Medley
Roasted Roman artichokes, baby spinach, roasted tomatoes, roasted pistachio, avocado served w/ lime & basil Aioli
Fried gulf shrimp, chipotle mayo, Pico di Gallo, lime
Meatballs, spinach & potatoes in vegetable broth
Black truffle gnocchi stuffed w/ Parmesan made in a butter basil sauce topped w/ crispy Shiitake Locally Made “La Trafila” Brooklyn, NY
Pan seared Atlantic salmon & blackened seasoning finished in a lemon sauce. Specials served w/ mashed potato & Bok Choy
Lobster meat, avocado & roasted corn, in cilantro & lime aioli
Beet gnocchi stuffed w/ Gorgonzola made in a creamy Gorgonzola sauce w/caramelized pistachio Pasta Locally Made “La Trafila” Brooklyn, NY
Octopus, shrimp, lobster meat in a creamy Gran Marnier sauce over fresh Pacheri (Oversize Rigatoni)
Grilled skirt steak topped w/ an avocado Chimichurri sauce
PEI mussels sauteed in garlic & vodka sauce
Bok Choy, mixed mushrooms, fennel in a vegetable stock. Vegan
Tri Colored Gnocchi (Red-White-Blue) stuffed w/ tomato & mozzarella made in a Arrabbiata Sauce topped w/ Burrata
Roasted chicken w/ lemon & rosemary served w spicy salsa (on the side)
Airline breast pan seared & finished w/ lemon, roasted tomatoes white wine sauce topped w/ fried capers Served w/ Mash Potatoes & String Beans
7” Personal authentic slow rise Sicilian pizza topped w/ tomato sauce made with onions finished w/ bread crumb & Caciocavallo cheese (Anchovies Optional)
Baked chicken stuffed w/ Portobello mushroom, smoked mozzarella, smoked Prosciutto & pine nuts finished in a creamy Gorgonzola sauce
2 Boneless quail stuffed w/ rice & Italian sausage finished in a red wine mushroom sauce: - Coturnix breed, known as Pharaoh - Humanely farm-raised in free-range environment - All-vegetarian grain - No antibiotics, hormones or steroids •
Classic pizza with fresh mozzarella, tomato sauce and fresh basil.
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.
Creamy and fresh burrata mozzarella with tomato sauce and basil.
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom and caramelized onion.
Spinach, Broccoli Rabe, Cooked Arugula, Cherry Peppers & garlic NO CHEESE (No Sauce)
Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos and cherry peppers. Spicy.
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni and prosciutto.
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato and olives.
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies and olives.
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes and roasted garlic.
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.
White base, no sauce. Fresh mozzarella, basil pesto and cherry tomatoes.
White base, no sauce. Ricotta, fresh garlic and fresh mozzarella cheese.
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach and fresh mozzarella.
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.
Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.(SERVED ON THE SIDE)
Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan. (SERVED ON THE SIDE)
Creamy and fresh burrata mozzarella with tomato sauce and basil.
Creamy and fresh burrata mozzarella with tomato sauce and basil.
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato
White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili
Tender calamari lightly fried, served with marinara sauce.
Beef and pork meatballs in tomato sauce.
Baked clams topped with breadcrumbs.
Shrimp baked and topped with garlic, and breadcrumbs.
Mussels sauteed in garlic, olive oil and light red sauce.
Char-grilled, marinated Mediterranean octopus.
Assortment of imported cheeses, cured meats and mixed olives.
Vine tomatoes and burrata mozzarella served with olives and roasted red peppers.
Homemade rice balls stuffed with meat, peas and fresh mozzarella.
Brick oven flat bread stuffed with baby arugula, shaved Parmesan and baby tomatoes, topped with extra virgin olive oil.
Salted Cod croquet cakes pan fried in Panko served w/ spicy Calabrian chili mayo
Mixed greens, tomatoes and carrots, served with homemade vinaigrette.
Fried goat cheese cakes and roasted beets, served over baby arugula, topped with toasted pine nuts with sweet dressing.
Arugula topped with Parmesan cheese, served with lemon and olive oil.
Sliced crisp fennel served over baby greens, topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.
Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our homemade sweet vinaigrette.
Chopped kale, nicoise olives, toasted almonds and pecorino cheese, in a lemon vinaigrette.
Imported Sicilian tuna over brick oven flatbread, topped with tomatoes, olives, carrots and arugula, drizzled with extra virgin olive oil and lemon.
Crisp romaine topped with croutons and shaved Parmesan.
Carrots, celery, lentils & vegetable stock. VEGAN
Zucchini, squash, carrots & spinach in vegetable broth. VEGAN
Please call the restaurant for today's selection.
Calzone stuffed w/Arugula, shaved Parmesan, mozzarella & ricotta cheese.
Ricotta cheese and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
Prosciutto, pepperoni, sausage and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
Spinach, roasted tomato, rabe and mushroom. Made from scratch in our wood burning oven. Topped with sesame seeds.
House meatballs, ricotta, roasted garlic and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.
chicken cutlets, fresh mozzarella, marinara sauce
Penne Pasta with vodka, cream & tomato sauce
Fettuccine served w/ Alfredo sauce made w/ cream butter & Parmesan cheese
Shrimp, mussels, clams and calamari in a spicy tomato sauce.
Rigatoni topped with our homemade bolognese meat sauce.
Chunks of Italian sausage made in a spicy roasted red pepper sauce w/ a touch of cream served w/ Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini
3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.
Shrimp, Lobster, Squid & Salmon in a creamy Brandy sauce over black ink linguini
Shrimp sauteed in garlic, white wine and olive oil.
Baby clams sauteed in olive oil, garlic and white wine.
Rigatoni in tomato sauce, topped with fried eggplant and ricotta.
Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.
Broccoli rabe and sausage sauteed in garlic, olive oil and red sauce.
Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds
Lobster tortelloni stuffed w/ lobster meat made in a saffron cream sauce topped w/ fried leeks
Cheese ravioli topped with marinara sauce.
Pasta purse filled with 4 cheeses and crisp pieces of fresh pear made in a Gorgonzola sauce, topped with candied walnuts.
Potato filled pasta served with Gorgonzola cream sauce.
Lasagna layered with bolognese sauce, bechamel and fresh mozzarella.
ravioli stuffed w/ wild mushrooms in a Portobello cream sauce
Ravioli stuffed with blue crab, served with a basil butter.
Ravioli stuffed w/ lobster meat made in a saffron cream sauce topped w/ fresh lobster meat
Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.
Breaded shrimp topped with tomato sauce and fresh mozzarella.
Sliced chicken breast sauteed with mushroom and Marsala wine.
Sliced chicken breast sauteed in garlic, lemon and artichokes.
12 oz pan seared pork chop made in a spicy balsamic & cherry pepper reduction
12 oz thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing
Steak grilled with fresh herbs.
Veal cutlets topped with fresh mozzarella and tomato sauce.
Veal medallions in a lemon, white wine and butter sauce, with capers.
New Zealand lamb chops grilled with fresh herbs.
Salmon char-grilled with lemon sauce. (Due to Surging Salmon Prices Temporary $2.00 Price Increase)
Shrimp char-grilled with garlic, olive oil and herbs, in a lemon sauce.
Shrimp baked and stuffed with fresh crab meat.
Baked eggplant layered with mozzarella and tomato sauce.
Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella.
Sweet ricotta cream stuffed into a wafer-like shell.
Sweet ricotta cream in chocolate dipped wafer shell.
Five colorful layers of sweet cake veiled in vanilla icing. From David's Cookies.
Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.
Locally made Italian flavors of Gelato separately packed in cold bags
No Description Needed!!! Pic is worth thousand words
NY style cheesecake topped with strawberry.
Chocolate cake layered w/ chocolate mousse, ganache & fondant
Vanilla Sweetened Creamed Custard (7oz)
Home made semi frozen ice cream cakes
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
Soufflé chocolate cake w/ oozing chocolate topped w/ Vanilla gelato. (Customer must microwave the cake for 45-75 seconds, until the chocolate oozes out then add ice cream)
Chocolate shortcake pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts
Tart Key lime custard, whipped cream Graham cracker crust
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1/2 Tray 20-4oz Portion) (Full Tray 40-4oz Portion)
Baked eggplant layered w/ mozzarella & tomato sauce
Sliced chicken breast sautéed in garlic, lemon & artichokes (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
Sliced chicken breast sautéed w/ mushroom & Marsala wine (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)
Lasagna layered w/ meat sauce, béchamel, fresh mozzarella (1/2 Tray 16-4oz Portion) (Full Tray 30-4oz Portion)
Rigatoni topped w/ our homemade meat sauce
Home made, slowly cooked meatballs of beef & pork (1/2 Tray 22 Pieces) (Full Tray 45 Pieces)
prosciutto sautéed w/ cream, vodka & tomato sauce
Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1/2 Tray 45 Pieces) (Full Tray 90 Pieces)
Home-made rice balls stuffed w/ meat & fresh mozzarella (1/2 Tray 22 Pieces) (Full Tray 40 Pieces)
Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella
Cheese ravioli in marinara sauce (1/2 Tray 25 Pieces) (Full Tray 45 Pieces)
Roasted sausage, peppers & onions w/ herbs
16oz Canada Dry Tonic Water
All natural Imported Ice Tea from Italy
750ml of Premium Wine. Must be 21 to purchase.
Individual 187 ml. (6.3 oz.) bottle of Dry Sparking Wine. Chilled. “LaLuca”, Veneto, Italy. Must be 21 to purchase.
Deconstructed cocktails to go. All ingredient cocktails will be delivered separately. Includes Cup of ice and ingredients. Must be 21 to purchase.
1/2 Bottles of Wine to Go = 2 Glasses = 375 ml. = 12oz. Must be 21 to purchase.
Ice Cold Local Beers Delivered. Must be 21 to purchase.
A leading Brooklyn restaurant on Seamless