Graziella's Italian Restaurant
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Graziella's Italian Restaurant Menu

Popular menu items


12" Pizza Margherita

Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.

$21.00 +

Penne Vodka

Penne Pasta with vodka, cream & tomato sauce

$22.00 +

Garlic Bread

$7.00

Big Game Buffalo Wings Pre Order For Sunday


12 pc Small Buffalo Wings

Crispy Buffalo Wings Served with Celery, Carrots & Blue Cheese

$11.95

25 pc Small Buffalo Wings

Crispy Buffalo Wings Served w/ Celery, Carrots & Blue Cheese

$19.95

60 pc Small Buffalo Wings

Crispy Buffalo Wings Served w/ Celery, Carrots & Blue Cheese

$42.95

Daily Specials


App: Soft Shell Crab Sandwich

Fresh softshell crab pan fried in Panko served over garlic bread topped w/ lettuce, tomato & shallots in a spicy mayo

$19.00

App: Pan Seared Scallops

Pan seared scallops over a green pea puree Barnegat Light, Long Beach Island, NJ

$18.00

App: Fried Smelts

Wild Pacific crispy smelts fried in cornmeal served in a chive lemon Aioli

$14.00

App: Fried Oysters (4)

Blue Point oysters fried in Panko w/ a spicy anchovy caper aioli

$16.00

Soup of the Day: White Bean & Brisket Soup

Chunks of brisket, white beans, spinach, broth

$14.00

Soup: Lobster Bisque 16oz

Creamy lobster bisque topped w/ fresh lobster meat & chives

$16.00

Pizza of the Day: 4 Cheese, Pepperoni & Mike’s Hot Honey

12" Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella topped / Mike’s Hot Honey

$24.00 +

Ravioli of the Day: Pasta Ribbon Stuffed Ravioli

Ribbon shaped ravioli (24” long) stuffed w/ ricotta & Parmesan made in a cream sauce topped w/ fresh pesto

$24.00

Pasta of the Day: Pasta Con Le Sarde

Traditional Sicilian dish from Palermo , the sauce made from onions, dill, raisins, pine nuts, anchovies, Portuguese sardines & light tomato sauce topped with toasted and seasoned bread crumbs served w/ smoked Bucatini. Dish made by the owners mom Graziella

$24.00

Pasta of the Day: Lamb Ragu

Grass-fed lamb braised in vegetables & red wine reduction served w/ fresh smoked Bucatini

$24.00 +

Pasta of the Day: Smoked Rigatoni & Spicy Meatballs

Spicy mini meatballs served over a basil & fresh smoked rigatoni pasta topped w/ vodka sauce

$24.00

Fish of the Day: Wild Striped Bass

Filet, Wild, mild flavor, meaty w/ flakey texture Long Island, NY

$27.00 +

Entree: Chicken Valdostana

Chicken breast topped w/ Speck (Smoked Prosciutto) & Fontina cheese finished in a white wine mushroom sauce

$27.00

Entree: Filet Mignon & Shrimp Au Poivre

7oz Grass-fed beef tenderloin & wild shrimp made in a peppercorn creamy brandy sauce

$32.00

Risotto of the Day: Seafood Risotto

Scallops, lobster meat, shrimp, peas in saffron risotto (no sides)

$30.00

App: Fried Burrata

Panko breaded Burrata, fried & topped w/ Vodka sauce & crispy Prosciutto

$17.00

App: Lamb Meatballs

Roasted lamb meatballs served w/cucumbers, Calabrian spicy chili & pesto served w/ toasted Pita

$17.00

Pasta of the Day: Shrimp w/ Smoked Rigatoni

Wild shrimp over smoked Rigatoni in a brandy sauce w/ peas, peppercorn & crispy Guanciale (Pork Jowl)

$24.00

Ravioli of the Day: 4 Cheese Ravioli & Eggplant

Stuffed w/ smoked scamorza cheese, eggplant, Ricotta, Pecorino, Grana Parmigiano finished in a roasted tomato butter basil sauce topped w/ pine nuts

$24.00

Ravioli of the Day: Truffle & Porcini Pansotti

Triangular ravioli stuffed w/ porcini & white truffle finished in a butter sauce

$24.00

Entree: Dry Rubbed Brisket

Dry rubbed brisket cooked for 6 hours finished in w/ Au Jus

$26.00

Entree: Veal Rollatini

Baked veal rollatini stuffed w/ Mortadella, cheese & bread crumbs skewered w/ onion & bay leaf

$22.00

App: Stuffed Calamari (2)

Whole stuffed calamari (Cuttlefish) stuffed w/ breadcrumb, pine nuts, peppers & prosciutto finished in a tomato pan sauce

$17.00

Entree: Porchetta

Slow cooked pork belly stuffed w/ herbs, broccoli rabe & Fontina cheese served w/ a pan sauce

$24.00

Entree: Chicken Francese

Chicken breaded in egg batter made in a lemon butter white wine sauce topped w/ fried capers Served w/ Polenta & String Beans

$26.00

Entree: Stuffed Flounder

Winter flounder stuffed w/ rock shrimp, lobster meat & fresh creamy crab meat finished in a lobster reduction sauce

$31.00

App: Fried Mushroom Ravioli (4)

Panko breaded ravioli stuffed w/ wild mushrooms, fried & topped w/ creamy Gorgonzola sauce

$16.00

App: Prosciutto Rice Balls (3)

Rice balls stuffed w/ prosciutto & smoked mozzarella w/ Pesto

$14.00

App: Lobster & Avocado Salad

Lobster , Avocado & roasted corn in spicy mayo

$19.00

Soup of the Day: Fish Soup

Chunks of Atlantic cod, potatoes, vegetables in Saffron broth

$14.00

Entree: NY Strip Steak Chimichurri

10oz steak made in a spicy cilantro pesto

$22.00

Entree: Chicken & Sausage Scarpariello

Roasted bone-in chicken thighs, Italian sausage, peppers, cherry peppers, onions, herbs finished in pan sauce

$25.00

App: Apple & Endive Salad

Green apples, Endives, Radicchio, frizzled onions, candied Pecans served w/ Gorgonzola dressing

$18.00

App: Honeycomb Tripe Stew

Honeycomb Tripe stewed w/ potatoes & tomatoes w/ crispy bread

$14.00

App: Wagyu Beef Cheeks

Slow cooked braised beef cheeks served over roasted tomato & Parmesan polenta

$16.00

Pasta of the Day: Butternut Squash Stuffed Gnocchi

Gnocchi stuffed w/ butternut squash & Mascarpone finished in a creamy sage sauce topped w/ candied walnuts

$24.00

Pasta of the Day: Baked Manicotti

Stuffed pasta “Sleeves” baked w/ ricotta, smoked mozzarella & Parmesan topped w/ sauce & fresh mozzarella

$22.00

App: Stuffed Mushrooms (8)

Baked mushrooms stuffed w/ breadcrumb, smoked mozzarella & herbs

$14.00

App: Honey Sriracha Shrimp (8)

Shrimp sauteed w/ Sriracha & honey w/ chives & sesame seeds

$18.00

App: Seafood Salad

Octopus, shrimp, scungilli, calamari & olives in lemon & olive oil

$16.00

Pizza of the Day: Sfincione Siciliana

8” authentic Sicilian pizza topped w/ tomato sauce made with onions finished w/ bread crumb & Caciocavallo cheese

$13.00

Soup of the Day: White Bean Soup & Chorizo (16oz)

Spicy Chorizo, white bean & spinach in a vegetable broth

$12.00

App: Spicy Scungilli Stew

Stewed Scungilli (Conch) in a spicy tomato sauce over toasted Italian bread

$17.00

Entree- Wild Boar Shank

Wild boar shanks roasted w/ vegetables finished in a mushroom white wine sauce

$30.00

Ravioli of the Day: Butternut Squash Cappellacci

Cappellacci (Tortellini) stuffed w/ butternut squash, ricotta & Pecorino cheese finished in a butter sage sauce

$22.00

Entree: Sirloin Lamb Steak

8oz Australian grass-fed lamb sirloin steak marinated in herbs pan seared w/ herb butter reduction

$27.00

Entree: Braised Short Rib

Beef braised bone on short rib cooked for 4 hours in a red wine reduction (Sides on Pic Maybe Different)

$30.00

Appetizer: Fried Artichokes

Roman artichokes pan fried in flour, served w/ pesto

$16.00

Ravioli of the Day: Potato & Peas Agnolotti

Fresh pasta squares stuffed w/ stuffed w/ potato, peas, Ricotta finished in a butter & sage sauce topped w/ crispy Speck

$22.00

Appetizer: Stromboli for 2

Rolled pizza stuffed w/ Ham, Salami, Provolone, Pepperoni, Soppressata & Mozzarella Cheese baked in wood fired oven with sesame seeds (NO SUBSTITUTIONS)

$18.00

Soup of the Day: Butternut Squash Soup

Puree of butternut squash topped w/ candied walnuts (Vegan)

$12.00

Ravioli of the Day: Chestnut & Sausage Ravioli

Cuscinetti (Mini “cushions” Ravioli) stuffed w/ chestnuts & sausage finished in a creamy Brandy sauce topped w/ fried Brussel Sprouts

$24.00

Entree: Pork Chop In Persimmons Sauce

12oz tender pork chop pan seared & finished in a Brooklyn backyard grown Persimmon reduction sauce w/ touch of maple syrup & Sage

$28.00

Soup of the Day: New England Clam Chowder

Clams, potatoes & cream in a seafood stock

$14.00

Ravioli of the Day: Butternut Squash Pansotti

½ moon ravioli stuffed w/ butternut squash finished in a puree of butternut squash & Mascarpone w/candied walnuts

$24.00

Fish of the Day: Black Sea Bass

Sweet, mild flavor, w/ flakey & meat w/ a firm texture Montauk, NY

$28.00

Pasta: Nonna's Sunday Ragu

Meatball, sausage, spare rib & braciole made in a simmered sauce over fresh Bucatini

$27.00

Entree: Chicken & Sausage Cacciatore

Pan seared chicken thighs & Italian sausage finished w/ olives, mushrooms, artichokes & peppers finished in a spicy herbed tomato sauce

$27.00

Entree: Sicilian Veal Rollatini

Roasted Veal medallions stuffed w/ Mortadella, cheese, breadcrumbs skewered w/ onions & bay leaves

$24.00

Pizza of the Day: Pistacchiosa Pizza 12”

Pizza topped w/ Bel Paese (Italian Creamy Cheese), Mortadella, Burrata, toasted Pistachios w touch of pistachio paste

$22.00

Soup of the Day: Escarole & White Bean Soup

Sauteed Escarole w/ garlic & Cannellini beans in a vegetable broth topped w/ olive oil & Parmesan cheese

$12.00 +

Pizza of the Day: Autumn Pizza 12”

Pizza topped w/ Radicchio, crispy Speck, almonds, Fontina & roasted tomatoes topped w/ Balsamic glaze

$22.00

Ravioli of the Day: Ricotta & Lemon Tortelloni

Oversized Tortellini stuffed w/ ricotta & Parmesan finished in a basil butter sauce topped w/ toasted pine nuts

$24.00

App: Sriracha Calamari

Fried Calamari tossed w/ Sriracha & Chives

$16.00

Entree: Nonna’s Steak al Carbone

Charbroiled 12oz Rib Eye steak breaded & thinly pounded topped w/ tomato, onion & Arugula salad

$32.00

App: Fontina & Mushroom Bruschetta

Braised fennel & mixed mushrooms w/ toasted Italian bread topped w/ fresh black truffle oil & melted Fontina cheese

$16.00

Soup of the Day: Salmon Bisque

Chunks of salmon, cream potatoes, fresh dill

$14.00

Pizza of the Day" Squash & Truffle Burrata 12"

Roasted Local NJ Farm Kabocha squash, Truffle Burrata, spinach, candied walnuts, roasted tomatoes, crispy Speck (OPTIONAL)

$22.00

Pasta of the Day: Pasta Caprese

“Vesuvio”(corkscrew cut pasta) cut pasta w/ w/ fresh heirloom tomato, basil & Arugula in garlic wine sauce topped w/ Burrata

$22.00

App: Grilled Calamari Salad

Grilled local calamari tossed w/ peppers, fennel, shallots & arugula

$18.00

Entree: Steak & Lobster Au Poivre

Peppercorn encrusted 6oz Rib Eye steak & 5oz Caribbean grilled lobster tail finished in creamy brandy sauce

$40.00

Ravioli of the Day: Potato Peas Ravioli

Ravioli stuffed w/ potato, peas & Pecorino cheese in a butter basil sauce topped w/ roasted tomatoes & crispy Prosciutto

$24.00

Entree: Duck Legs Confit (2)

NYS Roasted Rohan duck legs confit finished w/ Sicilian blood orange juice & mint reduction (All Ducks Legs Fully Cooked)

$30.00

App: Clams Casino

Little neck oysters topped w/ seasoned breadcrumb, bacon & red peppers, finished in a lemon wine sauce

$16.00

Pasta of the Day: Fried Ravioli

Ravioli stuffed w/ ricotta, lemon zest & pecorino cheese fried in Panko finished in a creamy pesto topped w/ toasted pistachios

$24.00

App: Spicy Summer Pasta Salad

Cavatappi (Corkscrew Shaped) spinach pasta topped with olives, jalapenos, roasted peppers, roasted tomatoes topped w/ shaved Parmesan, toasted pine nuts & Burrata (Pasta Cooked Al Dente)

$18.00

Entree: Walnut Encrusted Halibut

Wild Halibut pan seared encrusted in chopped walnuts & panko served over a sweet pea puree

$30.00

App: Stuffed Zucchini Flowers (3)

Panko Fried zucchini flowers stuffed w/ Shiitake, spinach smoked mozzarella & ricotta served w/ Pesto

$15.00

App: Strawberry Spinach Salad

Local Catskill strawberries, fresh goat cheese, caramelized pistachios over baby spinach served w/ balsamic glaze Strawberries from Story Farms Catskill, NY

$18.00 +

Soup of the Day: Asparagus Soup

Asparagus puree topped w/ fried Chickpeas VEGAN-GLUTEN FREE 16oz

$12.00

Pasta of the Day : Gnocchi Caprese

Potato gnocchi tossed w/ Burrata, cherry tomatoes & basil

$25.00

Pasta of the Day: Duck Ragu w/ Gemelli

Rohan duck braised in red wine & vegetables over lemon pepper Gemelli pasta topped w/ shaved Pecorino

$25.00

Ravioli of the Day: Blue Crab Cappellacci

Tortelloni stuffed w/fresh crab meat, Pecorino & parmesan cheese finished in a creamy sage sauce topped w/ crispy Brussel Sprouts

$26.00

Pizza of the Day: Sausage & Broccoli Rabe (no sauce) 12”

SPICY Pizza topped w/ sliced sweet Italian sausage, broccoli rabe, Calabrian chili oil & 3 cheeses (Pecorino/Mozzarella/Fontina)

$22.00

Ravioli of the Day: Ricotta & Spinach Tortelloni

Stuffed pasta stuffed w/ Spinach, Ricotta & Pecorino served in a creamy of spinach sauce topped w/ toasted almonds

$22.00 +

Fish Of The Day: Mahi Mahi "Dorado"

Mahi Mahi “Dorado” $25 Wild, Sweet, mild flavor, flakey, meaty w/ a firm texture (10 oz) Caribbean Waters

$25.00

Veal Ossobuco

Cross cut veal shanks 4hr- braised in vegetables & red wine

$33.00

Pasta: Rigatoni Carbonara

Guanciale (Pork Jowl), Eggs Black Pepper, Pecorino over fresh Rigatoni

$24.00

Pasta of the Day: Braised Rabbit Ragu

Braised rabbit meat served w/ black pepper Pappardelle Pasta Locally Made “La Trafila” Brooklyn, NY

$24.00 +

Ravioli of the Day: 4 Cheese Tortelloni

Beet Tortelloni stuffed w/ Burrata, Parmesan, Pecorino & ricotta cheese finished in an butter sage sauce ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY

$22.00

Entree: Nonna's Rib Eye Steak al Carbone

Rib eye steak pounded thin, breaded & Char grilled

$30.00

App: Lamb Meatballs

Free range lamb meatballs served w/ Lamb Demi-Glace served w/ toasted Focaccia

$17.00

Pasta of the Day: Gemelli Pescatore

Lobster, rock shrimp & salmon made in a creamy brandy sauce served w/ Gemelli

$27.00

Entree: Venison Ossobuco

Braised venison braised in a red wine reduction served w/ Polenta & string beans

$26.00

Entrée: Flounder Livornese

Flounder pan seared & sauteed w/ olives, capers, tomatoes finished in a white wine sauce w/ a touch of red sauce

$26.00

App: Heart Shaped Pizza (Memo Topping)

Wood Burning personal pizza w/ sauce & fresh mozzarella w/ 1 Topping Please Memo Your Topping

$16.00

Entree: Stuffed Salmon

Salmon stuffed w/ fresh crab meat finished in a Moscato reduction w/ Polenta & string beans

$28.00

Entree: 10oz Wagu Rib-Eye

A-5 Japanese Wagu Rib Eye Pan Seared & finished w/ butter & herbs Served w/ Polenta & String Beans

$90.00

Entree: Stuffed Chicken

Chicken breast stuffed w/ prosciutto, Fontina cheese & Shiitake finished in a red wine demiglace

$25.00

App: Eggplant & Ricotta Rice Balls

Saffron infused risotto stuffed w/ Ricotta, fried eggplant & mozzarella cheese served w/ pesto

$14.00

Last Minute Mini Holiday Gift Basket

Imported Italian products include: Mini Nutella Can of Italian Tuna Spicy Anchovies in Glass Mini Can Extra Virgin Olive Oil Mini Bag of Ground Coffee

$20.00

Nduja & Burrata Tortelloni

Tortelloni stuffed w/ Njuja (Spicy Salami) & Burrata made in a Calabrian pepper brown butter sauce

$25.00

App: Rice Ball Special

Sicilian rice balls stuffed w/ rice, meat & cheese, baked & topped w/ sauce & mozzarella

$17.00

Entree: "Polpettone" Italian Meatloaf

Blended Brisket meatloaf stuffed w/ Hardboiled Egg, Speck, Mortadella & Fresh Mozzarella finish in a brown Demi Glace Sauce

$25.00

Tagliatelle Carne e’ Fungi

Stewed beef, Shiitake mushroom made in a creamy Demi-Glace sauce served w/ Porcini mushroom Fettuccine topped w/ black truffles

$26.00

Pumpkin & Parmesan Cheese

Fresh pasta squares stuffed w/ Parmesan & pumpkin finished in a butter & sage sauce

$23.00 +

Entree: Chilean Sea Bass & Shrimp

6oz Pan seared Chilean Sea Bass & grilled shrimp topped w/ a lemon butter sauce topped w/ shaved truffle Brussel sprouts

$24.00

Roasted Chicken

Chicken roasted w/ rosemary, lemon & herbs served w/ a spicy roasted pepper salsa (On The Side)

$22.00

Stuffed Veal Chop

16oz Breaded veal chop stuffed w/ smoked Prosciutto (Speck) & imported Fontina cheese finished in a mushroom demi-glace

$32.00

Grilled Calamari Salad

Grilled East Coast calamari tossed w/ peppers, fennel, shallots & baby arugula

$18.00

Stuffed Gnocchi

Gnocchi stuffed w/ lemon & ricotta made in a creamy swet pea sauce topped w/ Lemon zest crispy Pancetta (Optional) ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY

$23.00 +

Smoked Pappardelle

Italian sausage, cherry peppers tossed w/ smoked Pappardelle topped w/ fresh Burrata in tomato sauce w/ touch of cream ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY

$24.00

Black Pescatore

Lobster meat, octopus & squid over Squid Ink Linguini in a Arrabbiata Sauce w/ touch of cream

$27.00

Fried Sardines

Portuguese sardined fried in Panko topped w/ a spicy Chimichurri

$15.00

Steak & Lobster

Seared 8oz Rib Eye & fresh baked lobster oreganata tail finished in clarified butter & lemon

$38.00

Soup of the Day: Bok Choy & Mushroom (VEGAN)

Mixed mushrooms, Bok Choy, scallions & ginger in a vegetable broth (VEGAN)

$8.50

Wild Boar Ragu

Wild boar braised in a tomato & red wine reduction served w a Rosemary Pappardelle

$21.00

Crab Cakes

Fresh crab meat, horseradish, served w/ spicy mayo

$14.00

Ravioli of the Day: Shrimp & Zucchini Ravioli

Ravioli stuffed w/ shrimp & zucchini in a carrot ginger cream sauce

$21.00 +

Fried Whiting Sliders

Whiting fried in panko made in a brick oven bread topped w/ arugula, pickled shallots, sliced tomato & Calabrian pepper mayo

$14.00

Summer Peach Salad

Grilled donut peaches, Black Truffle Burrata, dates & pistachio over greens in balsamic glaze Peaches: Story Farms, Catskill, NY

$16.00 +

Beet Fusilli

Grilled shrimp, pine nuts & spinach in a creamy goat cheese sauce Locally Made “La Trafila” Brooklyn, NY

$21.00 +

Candy Shaped Pasta Stuffed w/ Lemon & Ricotta

Fresh spinach pasta stuffed w/ ricotta & lemon zest baked w/ mozzarella Locally Made “La Trafila” Brooklyn, NY

$19.00 +

Braised Beef & Veal Tortelloni

Pasta stuffed w/ braised veal & beef made in a creamy mushroom sauce

$21.00 +

Fresh Spaghetti Pescatore

Shrimp, octopus, calamari & pancetta Over fresh Spaghetti in a creamy brandy sauce.

$24.00

Porcini Mushroom & Mascarpone Pyramids

Pyramid shaped pasta stuffed w/ Porcini mushroom & Mascarpone in a Pecorino cream sauce Locally Made “La Trafila” Brooklyn, NY

$19.00 +

Filet Mignon 7oz

Pan seared filet mignon finished in a red wine sauce over hash browns & topped w / Parmesan crisps. Served w Vegetable Medley

$22.00

Artichoke Salad

Roasted Roman artichokes, baby spinach, roasted tomatoes, roasted pistachio, avocado served w/ lime & basil Aioli

$15.00

Fried Shrimp Tacos

Fried gulf shrimp, chipotle mayo, Pico di Gallo, lime

$14.00

Soup of the Day: Italian Wedding Soup

Meatballs, spinach & potatoes in vegetable broth

$8.50

Black Truffle Gnocchi

Black truffle gnocchi stuffed w/ Parmesan made in a butter basil sauce topped w/ crispy Shiitake Locally Made “La Trafila” Brooklyn, NY

$21.00 +

Blackened Salmon

Pan seared Atlantic salmon & blackened seasoning finished in a lemon sauce. Specials served w/ mashed potato & Bok Choy

$25.00

Lobster & Avocado Salad

Lobster meat, avocado & roasted corn, in cilantro & lime aioli

$15.00

Beet & Gorgonzola Gnocchi

Beet gnocchi stuffed w/ Gorgonzola made in a creamy Gorgonzola sauce w/caramelized pistachio Pasta Locally Made “La Trafila” Brooklyn, NY

$19.00 +

Pacheri Pescatora

Octopus, shrimp, lobster meat in a creamy Gran Marnier sauce over fresh Pacheri (Oversize Rigatoni)

$25.00 +

Steak Chimichurri

Grilled skirt steak topped w/ an avocado Chimichurri sauce

$23.00

Mussles in Vodka Sauce

PEI mussels sauteed in garlic & vodka sauce

$11.00 +

Spring Minestrone

Bok Choy, mixed mushrooms, fennel in a vegetable stock. Vegan

$8.50

Gnocchi alla Amricana

Tri Colored Gnocchi (Red-White-Blue) stuffed w/ tomato & mozzarella made in a Arrabbiata Sauce topped w/ Burrata

$19.00 +

Roasted Chicken

Roasted chicken w/ lemon & rosemary served w spicy salsa (on the side)

$24.00

Entree: Roasted Chicken Special

Airline breast pan seared & finished w/ lemon, roasted tomatoes white wine sauce topped w/ fried capers Served w/ Mash Potatoes & String Beans

$22.00

App: Sicilian Sfincione

7” Personal authentic slow rise Sicilian pizza topped w/ tomato sauce made with onions finished w/ bread crumb & Caciocavallo cheese (Anchovies Optional)

$12.00

Entree: Chicken Rollatini

Baked chicken stuffed w/ Portobello mushroom, smoked mozzarella, smoked Prosciutto & pine nuts finished in a creamy Gorgonzola sauce

$25.00

Enree: Stuffed Boneless Quail (2)

2 Boneless quail stuffed w/ rice & Italian sausage finished in a red wine mushroom sauce: - Coturnix breed, known as Pharaoh - Humanely farm-raised in free-range environment - All-vegetarian grain - No antibiotics, hormones or steroids •

$30.00

Authentic Wood-Fired Pizza


Pizza Margherita

Classic pizza with fresh mozzarella, tomato sauce and fresh basil.

$21.00 +

Pizza Arugula and Parmesan

Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.

$24.00 +

Burrata Pizza

Creamy and fresh burrata mozzarella with tomato sauce and basil.

$23.00 +

Pizza Vito

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom and caramelized onion.

$24.00 +

"The Ft. Greene" Vegan Pizza (No Sauce)

Spinach, Broccoli Rabe, Cooked Arugula, Cherry Peppers & garlic NO CHEESE (No Sauce)

$23.00 +

Pizza Inferno

Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos and cherry peppers. Spicy.

$24.00 +

Meat Pizza

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni and prosciutto.

$25.00 +

Vegetable Pizza

Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato and olives.

$25.00 +

Pizza Luigi

Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies and olives.

$24.00 +

Meatball Pizza

Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes and roasted garlic.

$25.00 +

Speck and Burrata Pizza (No Sauce)

White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.

$25.00 +

Pizza Italia (No Sauce)

White base, no sauce. Fresh mozzarella, basil pesto and cherry tomatoes.

$21.00 +

White Pizza (No Sauce)

White base, no sauce. Ricotta, fresh garlic and fresh mozzarella cheese.

$21.00 +

Gorgonzola Pizza (No Sauce)

White base, no sauce. Gorgonzola cheese, caramelized onions, spinach and fresh mozzarella.

$25.00 +

Clams and Pancetta Pizza (No Sauce)

White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.

$25.00 +

10" Gluten Free Pizza

$20.00 +

Wood Burning Pizza's 12" & 16"


12" Pizza Margherita

Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.

$21.00 +

16" Pizza Margherita

Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.

$28.00 +

12" Arugula & Parmesan

Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.(SERVED ON THE SIDE)

$24.00 +

16" Arugula & Parmesan

Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan. (SERVED ON THE SIDE)

$32.00 +

12" Burrata Pizza

Creamy and fresh burrata mozzarella with tomato sauce and basil.

$23.00 +

16" Burrata Pizza

Creamy and fresh burrata mozzarella with tomato sauce and basil.

$31.00 +

12" Pizza Vito

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.

$24.00 +

16" Pizza Vito

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.

$32.00 +

12" Pizza Inferno

Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.

$24.00 +

16" Pizza Inferno

Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.

$32.00 +

12" Vegetable Pizza

Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.

$24.00 +

16" Vegetable Pizza

Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.

$32.00 +

12" Meat Pizza

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.

$25.00 +

16" Meat Pizza

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.

$33.00 +

12" Meatball Pizza

Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.

$24.00 +

16" Meatball Pizza

Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.

$32.00 +

12" Pizza Italia (No Sauce)

White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.

$22.00 +

16" Pizza Italia (No Sauce)

White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.

$29.00 +

12" Speck & Burrata (No Sauce)

White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato

$24.00 +

16" Speck & Burrata Pizza ( No Sauce)

White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.

$33.00 +

12" Fort "Greene" Pizza" (No Sauce / No Cheese)

Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.

$23.00 +

16" Fort "Greene" (No Sauce/ No Cheese)

Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.

$30.00 +

16" Clams & Pancetta Pizza (No Sauce)

White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.

$32.00 +

12" Clams & Pancetta Pizza (No Sauce)

White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.

$24.00 +

12" White Pizza (No Sauce)

White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.

$22.00 +

16" White Pizza (No Sauce)

White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.

$29.00 +

12" Gorgonzola Pizza (No Sauce)

White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.

$24.00 +

16" Gorgonzola Pizza (No Sauce)

White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.

$32.00 +

12" Pizza Luigi

Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.

$24.00 +

16" Pizza Luigi

Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.

$33.00 +

12" Quatro Stagioni (4 Seasons)

Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce

$25.00 +

16" Quatro Stagioni (4 Seasons)

Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce

$33.00 +

12" Salsiccia Piccante (no sauce)

sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili

$24.00 +

16" Salsiccia Piccante (no sauce)

sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili

$33.00 +

Antipasti


Fried Calamari

Tender calamari lightly fried, served with marinara sauce.

$16.00 +

Side of Meatballs (4)

Beef and pork meatballs in tomato sauce.

$16.00 +

Baked Clams

Baked clams topped with breadcrumbs.

$15.00 +

Shrimp Oreganata (8)

Shrimp baked and topped with garlic, and breadcrumbs.

$18.00

Zuppa di Mussels

Mussels sauteed in garlic, olive oil and light red sauce.

$17.00

Grilled Baby Octopus

Char-grilled, marinated Mediterranean octopus.

$19.00

Antipasto Toscano

Assortment of imported cheeses, cured meats and mixed olives.

$17.00

Tomato and Mozzarella

Vine tomatoes and burrata mozzarella served with olives and roasted red peppers.

$17.00

Sicilian Rice Balls

Homemade rice balls stuffed with meat, peas and fresh mozzarella.

$16.00

Mediterranean Schiacciata

Brick oven flat bread stuffed with baby arugula, shaved Parmesan and baby tomatoes, topped with extra virgin olive oil.

$18.00

Baccala Cakes

Salted Cod croquet cakes pan fried in Panko served w/ spicy Calabrian chili mayo

$16.00

Insalate


Mesclun Salad

Mixed greens, tomatoes and carrots, served with homemade vinaigrette.

$15.00 +

Fried Goat Cheese and Beet Salad

Fried goat cheese cakes and roasted beets, served over baby arugula, topped with toasted pine nuts with sweet dressing.

$19.00 +

Arugula Salad with Shaved Parmesan

Arugula topped with Parmesan cheese, served with lemon and olive oil.

$18.00 +

Fennel Salad

Sliced crisp fennel served over baby greens, topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.

$17.00 +

Gorgonzola and Walnut Salad

Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our homemade sweet vinaigrette.

$19.00 +

Kale Salad

Chopped kale, nicoise olives, toasted almonds and pecorino cheese, in a lemon vinaigrette.

$19.00 +

Sicilian Tuna Salad

Imported Sicilian tuna over brick oven flatbread, topped with tomatoes, olives, carrots and arugula, drizzled with extra virgin olive oil and lemon.

$18.00 +

Caesar Salad

Crisp romaine topped with croutons and shaved Parmesan.

$19.00 +

Zuppe


Lentil Soup

Carrots, celery, lentils & vegetable stock. VEGAN

$12.00

Minestrone Soup

Zucchini, squash, carrots & spinach in vegetable broth. VEGAN

$12.00

Zuppa del Giorno Soup

Please call the restaurant for today's selection.

$7.00

Chicken and Barley Soup

$12.00

Soup of the Day

$8.50

Calzones


Arugula & Parmesan Calzone

Calzone stuffed w/Arugula, shaved Parmesan, mozzarella & ricotta cheese.

$23.00 +

Cheese Calzone

Ricotta cheese and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.

$20.00 +

Meat Calzone

Prosciutto, pepperoni, sausage and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.

$23.00 +

Vegetable Calzone

Spinach, roasted tomato, rabe and mushroom. Made from scratch in our wood burning oven. Topped with sesame seeds.

$23.00 +

Meatball Calzone

House meatballs, ricotta, roasted garlic and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.

$23.00 +

Chicken Parm Calzone

chicken cutlets, fresh mozzarella, marinara sauce

$24.00

Pastas


Penne Vodka

Penne Pasta with vodka, cream & tomato sauce

$22.00 +

Fettuccine Alfredo

Fettuccine served w/ Alfredo sauce made w/ cream butter & Parmesan cheese

$26.00 +

Linguini Pescatora Fra Diavolo

Shrimp, mussels, clams and calamari in a spicy tomato sauce.

$28.00 +

Rigatoni Bolognese

Rigatoni topped with our homemade bolognese meat sauce.

$24.00 +

Sausage in Pereronata Sauce

Chunks of Italian sausage made in a spicy roasted red pepper sauce w/ a touch of cream served w/ Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini

$25.00

Spaghetti with Meatballs and Sausage

3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.

$26.00 +

Black Linguini Pecsatore in Brandy Sauce

Shrimp, Lobster, Squid & Salmon in a creamy Brandy sauce over black ink linguini

$32.00 +

Spaghetti Shrimp Scampi

Shrimp sauteed in garlic, white wine and olive oil.

$25.00 +

Linguini with Clam Sauce

Baby clams sauteed in olive oil, garlic and white wine.

$25.00 +

Rigatoni alla Norma

Rigatoni in tomato sauce, topped with fried eggplant and ricotta.

$24.00 +

Orecchiette All Pugliese

Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.

$24.00 +

Orecchiette Broccoli Rabe and Sausage

Broccoli rabe and sausage sauteed in garlic, olive oil and red sauce.

$24.00 +

Pasta with Sauce

$18.00 +

Stuffed Pastas


Stuffed Gnocchi Cacio Pepe

Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds

$25.00 +

Lobster Tortelloni

Lobster tortelloni stuffed w/ lobster meat made in a saffron cream sauce topped w/ fried leeks

$25.00

Ravioli Marinara

Cheese ravioli topped with marinara sauce.

$23.00 +

4-Cheese and Pear Fiocchi

Pasta purse filled with 4 cheeses and crisp pieces of fresh pear made in a Gorgonzola sauce, topped with candied walnuts.

$25.00 +

Gnocchi Gorgonzola

Potato filled pasta served with Gorgonzola cream sauce.

$23.00 +

Lasagna

Lasagna layered with bolognese sauce, bechamel and fresh mozzarella.

$24.00 +

Wild Mushroom Ravioli

ravioli stuffed w/ wild mushrooms in a Portobello cream sauce

$24.00 +

Blue Crab Ravioli

Ravioli stuffed with blue crab, served with a basil butter.

$26.00 +

Lobster Ravioli

Ravioli stuffed w/ lobster meat made in a saffron cream sauce topped w/ fresh lobster meat

$28.00

Entrees


Chicken Cutlet Parmigiana

Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.

$28.00 +

Shrimp Parmigiana

Breaded shrimp topped with tomato sauce and fresh mozzarella.

$30.00 +

Chicken Marsala

Sliced chicken breast sauteed with mushroom and Marsala wine.

$28.00 +

Rosemary Lemon Chicken

Sliced chicken breast sauteed in garlic, lemon and artichokes.

$28.00 +

Pork Chop Agro Dolce

12 oz pan seared pork chop made in a spicy balsamic & cherry pepper reduction

$28.00 +

Pork Chop Milanese

12 oz thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing

$28.00 +

Rib Eye Steak 12 oz

Steak grilled with fresh herbs.

$32.00 +

Veal Parmigiana

Veal cutlets topped with fresh mozzarella and tomato sauce.

$29.00 +

Veal Picatta

Veal medallions in a lemon, white wine and butter sauce, with capers.

$29.00 +

Lamb Chops

New Zealand lamb chops grilled with fresh herbs.

$27.00 +

Grilled Salmon (Due to Surging Salmon Prices Temporary $2.00 Price Increase)

Salmon char-grilled with lemon sauce. (Due to Surging Salmon Prices Temporary $2.00 Price Increase)

$30.00 +

Grilled Shrimp

Shrimp char-grilled with garlic, olive oil and herbs, in a lemon sauce.

$30.00 +

Stuffed Shrimp

Shrimp baked and stuffed with fresh crab meat.

$32.00 +

Eggplant Parmigiana

Baked eggplant layered with mozzarella and tomato sauce.

$26.00 +

Eggplant Rollatini

Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella.

$26.00 +

Sides


Broccoli Rabe

$12.00

Sauteed Spinach

$10.00

Roasted Potatoes

$10.00

Garlic Bread

$7.00

Side of Meatballs (4)

$16.00

Vegetables

$10.00

Side of Seasoned Rice

$3.00 +

Desserts


Italian Cannoli

Sweet ricotta cream stuffed into a wafer-like shell.

$8.00

Chocolate Dipped Italian Cannoli

Sweet ricotta cream in chocolate dipped wafer shell.

$8.00

2020 "Hope" Vanilla Icing Rainbow Cake

Five colorful layers of sweet cake veiled in vanilla icing. From David's Cookies.

$8.00

Home Made Tiramisu

Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.

$9.00

Gelato

Locally made Italian flavors of Gelato separately packed in cold bags

$7.50 +

Italian 7 Layer Rainbow Cake

No Description Needed!!! Pic is worth thousand words

$8.00

Strawberry Cheesecake

NY style cheesecake topped with strawberry.

$9.00

Chocolate Mousse Cake

Chocolate cake layered w/ chocolate mousse, ganache & fondant

$8.00

Lemoncello and Mascarpone Cake

$8.00

Home Made Panna Cotta

Vanilla Sweetened Creamed Custard (7oz)

$8.00

Semifreddo

Home made semi frozen ice cream cakes

$8.00

Gelato

$4.00 +

Fruit & Berry Tart

Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.

$8.00

Chocolate Lave Cake

Soufflé chocolate cake w/ oozing chocolate topped w/ Vanilla gelato. (Customer must microwave the cake for 45-75 seconds, until the chocolate oozes out then add ice cream)

$11.00

Nutella Hazelnut Passion

Chocolate shortcake pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts

$8.00

Key Lime Pie Cake

Tart Key lime custard, whipped cream Graham cracker crust

$8.00

Pistachio & Ricotta Cake

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

$8.50

Catering Menu - (1/2 Tray 8-12 Serves People) (Full Trays Serves 18-22 People)


Tray Chicken Parm

Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1/2 Tray 20-4oz Portion) (Full Tray 40-4oz Portion)

$65.00 +

Tray Eggplant Parm

Baked eggplant layered w/ mozzarella & tomato sauce

$65.00 +

Tray Rosemary Lemon Chicken

Sliced chicken breast sautéed in garlic, lemon & artichokes (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)

$65.00 +

Tray Chicken Marsala

Sliced chicken breast sautéed w/ mushroom & Marsala wine (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)

$65.00 +

Tray Lasagna

Lasagna layered w/ meat sauce, béchamel, fresh mozzarella (1/2 Tray 16-4oz Portion) (Full Tray 30-4oz Portion)

$65.00 +

Tray Rigatoni Bolognese

Rigatoni topped w/ our homemade meat sauce

$65.00 +

Tray Meatballs

Home made, slowly cooked meatballs of beef & pork (1/2 Tray 22 Pieces) (Full Tray 45 Pieces)

$65.00 +

Tray Penne Vodka

prosciutto sautéed w/ cream, vodka & tomato sauce

$65.00 +

Tray Shrimp Oreganata

Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1/2 Tray 45 Pieces) (Full Tray 90 Pieces)

$65.00 +

Tray Rice Balls

Home-made rice balls stuffed w/ meat & fresh mozzarella (1/2 Tray 22 Pieces) (Full Tray 40 Pieces)

$65.00 +

Tray Baked Ziti

Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella

$65.00 +

Tray Cheese Ravioli

Cheese ravioli in marinara sauce (1/2 Tray 25 Pieces) (Full Tray 45 Pieces)

$65.00 +

Tray Sausage & Peppers

Roasted sausage, peppers & onions w/ herbs

$65.00 +

Soda & Beverages


16 oz. San Benedetto Tea

$3.00

Flavored Pellegrino Soda

$3.95

Bottled Water

$4.00 +

Bottled Soda

$4.00

12 oz. Glass Bottle Ginger Ale

$2.50

8 oz. Glass Bottle San Pellegrino

$2.50

San Pellegrino Sparkling Water

$3.00 +

Canada Dry Tonic Water

16oz Canada Dry Tonic Water

$3.00

San Benedetto Tea

All natural Imported Ice Tea from Italy

$3.95

Mexican Coke Glass Bottle

$5.00

Bottles of Wine (Must be 21 to Purchase)


Bottle of Wine To Go $25.00

750ml of Premium Wine. Must be 21 to purchase.

$25.00

187ml Sparkling Wine “LaLuca”

Individual 187 ml. (6.3 oz.) bottle of Dry Sparking Wine. Chilled. “LaLuca”, Veneto, Italy. Must be 21 to purchase.

$7.00

Cocktails To Go

Deconstructed cocktails to go. All ingredient cocktails will be delivered separately. Includes Cup of ice and ingredients. Must be 21 to purchase.

$0.00

1/2 Bottle Wine or Can "375Ml"

1/2 Bottles of Wine to Go = 2 Glasses = 375 ml. = 12oz. Must be 21 to purchase.

$0.00

Cans of Beer (Must be 21 to Purchase)


Cans Of Beer Togo

Ice Cold Local Beers Delivered. Must be 21 to purchase.

$4.00 +

Graziella's Italian Restaurant

A leading Brooklyn restaurant on Seamless

232 Vanderbilt Ave, Brooklyn, NY 11205
(718) 789-5663
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